What You’ll Need
- Live lobsters
- A large pot
- Water
- Sea salt
- Butter
- Lemon wedges
Step 1: Preparation
Before you begin boiling your lobsters, make sure to prep them properly. Give each lobster a good rinse under cold water to remove any dirt or sand. Now, you’re ready to move on to the next step!
Step 2: The Pot
Choose a large pot that can comfortably fit all your lobsters. Remember, they need enough room to move around freely. Fill the pot with enough water to fully submerge the lobsters once they’re added. For every gallon of water, add two tablespoons of sea salt to enhance the taste.
Step 3: Boiling
Now, it’s time to bring the water to a rolling boil. Place the pot on high heat and wait until the water is intensely bubbling. Carefully add the live lobsters one by one, making sure they are completely submerged. Put the lid back on and set your timer immediately.
Step 4: Cooking Time
The cooking time will depend on the size of your lobsters. As a general rule, cook them for about 7-8 minutes per pound. For example, if you have a 1.5-pound lobster, you should let it boil for approximately 12-14 minutes. The shell should turn bright red, and the meat should be opaque and firm when fully cooked.
Step 5: Remove and Serve
Once your lobsters are cooked to perfection, carefully remove them from the boiling water using kitchen tongs or gloves. Give them a few minutes to cool down before cracking and removing the meat. Serve your delicious lobster with melted butter and lemon wedges for added flavor.
Final Thoughts
Boiling lobster may seem intimidating at first, but with this guide, you’ll soon become a pro. Remember, practice makes perfect, so don’t be discouraged if your first attempt isn’t flawless. Soon enough, you’ll be impressing everyone at your dinner table with your delectable lobster dishes. Enjoy!