Boiling eggs seems like a simple task, but achieving that perfectly cooked hard-boiled egg can be a bit tricky. We’ve all been there – ending up with eggs that are either undercooked or overcooked. No worries, though! In this guide, we’ll walk you through the steps to achieve those perfectly cooked hard-boiled eggs every time.

What do you need?

Before you get started, make sure you have the following items:

  • Eggs (as many as desired)
  • A medium-sized pot with a lid
  • A slotted spoon
  • Cold water
  • A timer or a clock

Step-by-step guide:

  1. Place the eggs in a single layer in the pot. It’s important not to overcrowd the pot, as the eggs need space to cook evenly.
  2. Add cold water until the eggs are fully submerged.
  3. Place the pot on the stovetop and turn the heat to high.
  4. Once the water reaches a rolling boil, reduce the heat to low and cover the pot with the lid.
  5. Set your timer for the desired level of doneness. For perfectly cooked hard-boiled eggs, set the timer for 10-12 minutes.
  6. While the eggs are cooking, prepare an ice bath in a separate bowl filled with cold water and ice cubes.
  7. When the timer goes off, carefully transfer the eggs from the pot to the ice bath using a slotted spoon. This will stop the cooking process and prevent the eggs from overcooking.
  8. Let the eggs sit in the ice bath for about 5 minutes to cool down completely.
  9. Gently tap each egg on a hard surface to create cracks, then roll it between your hands to loosen the shell.
  10. Peel the shell off the eggs, starting from the wider end where the air pocket is usually located.
  11. Rinse the eggs under cold water to remove any remaining shell pieces.

Tips and tricks:

Here are some additional tips and tricks to help you achieve those perfectly cooked hard-boiled eggs:

  • For easier peeling, use eggs that are about a week old. Fresher eggs tend to stick to the shell.
  • Avoid using eggs with visible cracks, as they may leak during cooking.
  • It’s important to start with cold water and bring it to a boil gradually. This helps prevent the eggs from cracking.
  • If you prefer a softer or firmer yolk, adjust the cooking time accordingly. Decrease the time for a softer yolk, or increase it for a firmer yolk.

Now that you have mastered the art of boiling eggs, you can enjoy them in various dishes like salads, sandwiches, or on their own with a sprinkle of salt and pepper. Happy cooking!

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