Beets are a nutrient-packed vegetable that has become increasingly popular over the years. Boiling beets is a simple and easy way to prepare them for a variety of dishes. In this article, we will go over how to boil beets to perfection.

Step 1: Choose Your Beets

The first step in boiling beets is to choose the right ones. Look for beets that are firm, with smooth skin and no soft spots or blemishes. Smaller beets are usually sweeter and tender than large ones. If you’re buying beets with their leaves still attached, check that they are bright green and not wilted.

Step 2: Prep Your Beets

Next, wash your beets well to remove any dirt or debris. Trim off the tops and tails of the beets, leaving about an inch of the stem. If you like, you can peel the beets using a vegetable peeler or a sharp knife, but it’s not necessary. If you do peel them, keep in mind that the color may bleed out during the boiling process.

Step 3: Boil Your Beets

Once your beets are prepped, it’s time to boil them. Here’s how:

1. Place your beets in a large pot and cover them with enough water to submerge them by about an inch.

2. Sprinkle some salt into the water. This will help bring out the flavor of the beets.

3. Bring the water to a boil over high heat, then reduce the heat to medium-low to maintain a steady simmer.

4. Cover the pot with a lid and let the beets boil until they are tender. This will take about 30-45 minutes, depending on the size and freshness of your beets.

Step 4: Test Your Beets

To check if your beets are done, insert a sharp knife into the center of one of the beets. If it goes in easily, the beets are cooked. If it feels resistant, they need more time.

Step 5: Cool and Peel Your Beets

Once your beets are cooked, remove them from the pot using a slotted spoon or tongs. Let them cool for a few minutes, then use your fingers or a knife to remove the skin. The skin should come off easily now that the beets are cooked.

Step 6: Store Your Beets

Your boiled beets are now ready to use in a variety of dishes, from salads to side dishes to beet juice! Store any leftover beets in an airtight container in the fridge for up to a week.

A Few More Tips

– To add flavor to your boiled beets, you can add a bay leaf, some chopped onion, or garlic to the boiling water.

– Don’t throw away the beet greens! They are also edible and can be sautéed, roasted, or added to soups and stews.

– If you’re in a hurry, you can speed up the boiling process by cutting your beets into smaller pieces.

Boiling beets is a simple and easy way to prepare this superfood. With these easy steps, you’ll be able to boil beets to perfection every time. So go ahead and try it out!

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