Are you craving a mouthwatering oven-baked tombarello? Look no further! In this step-by-step guide, we will walk you through the process of baking the perfect tombarello right in your own oven. Get your apron on and let’s get baking!

Gather Your Ingredients

Before diving into the baking process, make sure you have all the necessary ingredients at hand. Here’s what you’ll need:

  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter
  • 1 cup sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup milk

Preheat Your Oven

Preheating the oven is crucial for achieving the perfect tombarello. Set your oven to 350°F (175°C) and allow it to fully preheat before moving on to the next step.

Mix the Dry Ingredients

In a bowl, whisk together the all-purpose flour, baking powder, and salt until well combined. Set this mixture aside for later use.

Cream the Butter and Sugar

In a separate large bowl, cream together the unsalted butter and sugar until light and fluffy. This can be easily done using an electric mixer.

Add the Eggs and Vanilla Extract

Once the butter and sugar are evenly creamed, add the eggs one at a time, beating well after each addition. Stir in the vanilla extract for a delightful aroma and flavor.

Alternate Between Dry Ingredients and Milk

Gradually add the dry ingredient mixture to the creamed mixture, alternating with milk. Begin and end with the dry ingredients, making sure to mix well after each addition. This will ensure a smooth and well-incorporated batter.

Bake to Perfection

Now, it’s time to bake your tombarello! Pour the batter into a greased baking pan and spread it evenly. Place the pan in the preheated oven and bake for approximately 40-45 minutes, or until a toothpick inserted into the center comes out clean.

Cool and Enjoy

Once baked, remove the tombarello from the oven and let it cool in the pan for about 10 minutes. Then, transfer it to a wire rack to cool completely. Once cooled, slice it into delicious portions and savor the homemade goodness!

Tips and Variations

Here are a few extra tips and variations to elevate your oven-baked tombarello:

  • Add chocolate chips or dried fruit to the batter for an extra burst of flavor.
  • Serve the tombarello with a scoop of vanilla ice cream or a dollop of whipped cream for a delightful dessert.
  • Experiment with different extracts, such as almond or lemon, to infuse unique flavors into your tombarello.

Now that you have mastered the art of baking delicious oven-baked tombarello, go ahead and impress your family and friends with this delectable treat. Happy baking!

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