Are you looking for a unique and delicious way to enjoy artichokes? Look no further! In this recipe, we will show you how to bake artichokes in the oven, resulting in a mouthwatering dish that will impress your guests. Follow the simple steps below to create this delectable treat.

Ingredients:

  • 4 large artichokes
  • 3 garlic cloves, minced
  • 2 tablespoons olive oil
  • 1 lemon, juiced
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 cup grated Parmesan cheese
  • Fresh parsley, for garnish

Instructions:

Step 1: Preparing the Artichokes

Start by preheating your oven to 400 degrees Fahrenheit (200 degrees Celsius). Wash the artichokes thoroughly under cool running water. Use a sharp knife to trim the stem, removing about half an inch. Then, cut about an inch off the top of each artichoke. Trim the thorny tips of the remaining leaves using kitchen scissors.

Step 2: Seasoning the Artichokes

In a small bowl, combine minced garlic, olive oil, lemon juice, salt, and black pepper. Stir well to create a flavorful marinade. Using a brush, generously coat each artichoke with the marinade, making sure to reach between the leaves for maximum flavor.

Step 3: Wrapping and Baking

Individually wrap each artichoke tightly in aluminum foil, ensuring all sides are covered. Place the wrapped artichokes on a baking sheet and transfer them to the preheated oven. Bake for approximately 1 hour, or until the artichokes are tender and easily pierced with a fork.

Step 4: Final Touches

Once the artichokes are fully baked, remove them from the oven and carefully unwrap the foil. Sprinkle grated Parmesan cheese over each artichoke to add a savory kick. Return the unwrapped artichokes to the oven and broil for an additional 3-4 minutes, or until the cheese melts and turns golden.

Serving Suggestions:

Transfer the oven-baked artichokes onto a serving platter and garnish with fresh parsley. These delicious artichokes can be enjoyed hot or at room temperature, making them perfect for entertaining. Serve them as an appetizer, a side dish, or even as a main course for a vegetarian meal. They pair well with a tangy dipping sauce or a squeeze of fresh lemon juice.

So, whether you’re a fan of artichokes or looking to try something new, this oven-baked artichoke recipe will not disappoint. Its simple preparation and incredible flavors will have you coming back for more. Give it a try and let your taste buds thank you!

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