Adding sesame seeds to bread not only enhances its flavor but also gives it an attractive appearance. However, attaching sesame seeds to bread can sometimes be a bit tricky. In this step-by-step guide, we will walk you through the process of attaching sesame seeds to bread effortlessly.

Things You’ll Need:

  • 1 egg white
  • 1 tablespoon water
  • 1 cup sesame seeds
  • A brush
  • Bread dough (shaped and ready for baking)

Step 1: Prepare the Egg Wash

In a small bowl, whisk together one egg white and one tablespoon of water until they are well combined. This egg wash will act as a binding agent for the sesame seeds, helping them adhere to the bread.

Step 2: Brush the Bread Dough

Using a brush, gently apply a thin layer of the egg wash onto the surface of the shaped bread dough. Be careful not to apply too much, as it may make the seeds slide off during baking.

Step 3: Sprinkle Sesame Seeds

Take a cup filled with sesame seeds and hold it over a baking sheet or a clean surface. Gently sprinkle the sesame seeds over the bread dough, ensuring even coverage. You can lightly press the seeds into the dough to secure them further.

Step 4: Allow the Seeds to Settle

Let the bread dough rest for about 10 minutes, allowing the sesame seeds to settle into the egg wash. This will enhance their adhesion and prevent them from falling off during the baking process.

Step 5: Bake as Desired

Finally, bake the bread according to your recipe’s instructions. The sesame seeds should become toasted and golden during the baking process, adding a delightful crunch and flavor to your bread.

Now that you know how to attach sesame seeds to bread, it’s time to let your creativity soar. Whether you’re making a traditional loaf, rolls, or buns, adding sesame seeds will take your bread to the next level. Happy baking!

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