How to also call the wine

Wine, often called the elixir of the gods, has been enjoyed for centuries by people all over the world. It is loved for its taste, the way it pairs with food, and its ability to bring people together. But did you know that there is much more to calling a wine than simply selecting a bottle from the shelf? In this article, we will explore the art of calling the wine and how you can enhance your wine-tasting experience.

1. Understanding Wine Vocabulary

When you’re ready to call the wine, it’s essential to have a basic understanding of wine vocabulary. Start by learning the differences between the various types of wine, such as red, white, rosé, sparkling, and fortified. Familiarize yourself with terms like “tannins,” which refer to the bitterness and astringency in red wine, or “acidity,” which refers to the tartness in white wine. The more you know about wine, the better equipped you will be to call it accurately.

2. Examining the Wine

Before diving into tasting, take a moment to visually examine the wine. Hold the glass against a white background and observe its color, clarity, and viscosity. Red wines range from light garnet to deep purple, while white wines can range from pale yellow to golden. The viscosity, or “legs” running down the sides of the glass, can provide insights into the wine’s alcohol content and sugar levels.

3. Smelling the Wine

After examining the wine’s appearance, it’s time to appreciate its aroma. Swirl the glass gently to release the wine’s bouquet. Stick your nose into the glass and take a deep inhale. Pay attention to various scents like fruits, spices, flowers, or even earthy and woody notes. Describing the aromas can be challenging at first, but with practice, you’ll become more adept at identifying and articulating the scents.

4. Tasting the Wine

The moment you’ve been waiting for has arrived – tasting the wine. Take a small sip and swish it around your mouth, allowing the wine to come into contact with all your taste buds. Pay attention to the wine’s sweetness, acidity, tannins (for red wine), and overall balance. Use words like “crisp,” “smooth,” “juicy,” or “oaky” to describe the different characteristics. Notice how the flavors evolve and linger on your palate.

5. Wine and Food Pairing

Calling the wine also involves pairing it with food to enhance the flavors of both. The general rule is to match lighter wines with delicate foods and heavier wines with richer and more robust dishes. White wines generally pair well with poultry, seafood, and light sauces, while red wines are often great companions for red meats, aged cheeses, and hearty stews. Experiment with different pairings to find the combinations that delight your taste buds.

6. Sharing Your Experience

Finally, part of the joy of calling the wine is sharing your experience and knowledge with others. Discussing wine with fellow enthusiasts can be a great way to expand your palate and learn from one another. Develop your confidence in describing wines by participating in tastings, joining wine clubs, or visiting vineyards. Remember, there’s no right or wrong when it comes to enjoying wine – it’s all about personal preference and the experience it brings.

In conclusion, calling the wine is an art that involves appreciating its appearance, aroma, and taste. By understanding wine vocabulary, examining the wine, smelling it, and tasting it while considering food pairings, you will develop a deeper appreciation for this ancient elixir. Whether you’re a novice or a connoisseur, the key is to enjoy the journey and savor every sip. Cheers!