Pizza is undoubtedly one of the most beloved foods worldwide. Whether you prefer a thin, crispy crust or a thick and fluffy one, there’s something undeniably satisfying about a perfectly baked pizza. However, if you’re a fan of high crust pizzas with that golden-brown exterior and soft, pillowy interior, achieving the ideal results can be a bit tricky. But fret not! In this step-by-step guide, we’ll walk you through the process of making the perfect high crust pizza right in your own kitchen.

Step 1: Gather Your Ingredients

  • Pizza dough
  • Tomato sauce
  • Mozzarella cheese
  • Your favorite pizza toppings
  • Olive oil
  • Garlic powder
  • Dried oregano

Before you get started, make sure you have all the necessary ingredients. You can either make your own pizza dough from scratch or buy pre-made dough from your local grocery store. Don’t forget to gather your favorite toppings as well!

Step 2: Prepare the Pizza Dough

If you’re using store-bought dough, make sure to follow the instructions on the packaging for any necessary preparation. For homemade dough, start by lightly flouring your work surface and rolling out the dough to your desired thickness. Remember to keep it slightly thicker than you would for a thin crust pizza.

Step 3: Create the High Crust

To achieve that perfect high crust, gently fold the edges of the rolled-out dough towards the center, forming a border. Pinch the edges together to seal them, creating a raised crust. This will help contain the toppings and prevent them from overflowing during baking.

Step 4: Preheat and Prepare the Oven

Baking a high crust pizza requires a hot oven. Preheat your oven to the highest temperature it can reach. Place a pizza stone or baking sheet in the oven while preheating to ensure it gets nice and hot. This will help create a crisp bottom crust.

Step 5: Assemble Your Pizza

Now it’s time to add the toppings! Start by spreading a thin layer of tomato sauce over the dough, leaving the raised crust bare. Sprinkle your desired amount of mozzarella cheese and other toppings evenly over the sauce. Be careful not to overload the pizza, as it may weigh down the crust.

Step 6: Bake to Perfection

Once your oven is preheated, carefully slide your assembled pizza onto the preheated stone or baking sheet. Bake for approximately 10-15 minutes or until the crust turns golden brown and the cheese is bubbly and slightly browned. Keep an eye on it to prevent burning.

Step 7: Finish with a Flair

After removing the pizza from the oven, brush the exposed crust with a mixture of olive oil, garlic powder, and dried oregano. This step adds flavor and gives your high crust pizza that extra touch of perfection.

There you have it! By following these simple steps, you can achieve a perfect high crust pizza with ease. So, gather your ingredients, preheat your oven, and get ready to impress your friends and family with your homemade high crust pizza masterpiece!

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