How many Italian IGT Wines are there in 2017?

Italy, known for its rich wine tradition and diverse landscapes, has a vast array of wine regions and classifications. One popular classification is the Indicazione Geografica Tipica, commonly known as IGT. This classification system allows winemakers in specific regions to create high-quality wines using both traditional and non-traditional grape varieties.

In 2017, Italy boasted an impressive number of IGT wines, each unique in its flavor profile and terroir. Currently, there are over 120 IGT wine regions across the country, showcasing the incredible diversity and winemaking prowess of Italy.

These regions are spread throughout Italy’s main wine-producing areas, including Tuscany, Piedmont, Veneto, and Sicily. Each region has its own regulations and guidelines that determine which grape varieties can be used, as well as the winemaking techniques that must be followed.

Tuscany, often considered the heart of Italian winemaking, has several IGT wine regions. The most prominent is Toscana IGT, which encompasses the entire region. Toscana IGT allows winemakers to experiment with traditional Tuscan grape varieties such as Sangiovese, as well as international varieties such as Cabernet Sauvignon and Merlot. This flexibility gives winemakers the freedom to create unique and innovative blends that capture the essence of Tuscany.

Moving north to Piedmont, the Langhe IGT classification offers winemakers the opportunity to experiment with traditional grape varieties such as Nebbiolo and Barbera, as well as lesser-known international grapes. Langhe IGT wines are known for their elegance and complexity, often rivaling the highly esteemed Barolo and Barbaresco wines of the region.

The Veneto region, renowned for producing Amarone and Prosecco, has several IGT wine regions that are making a name for themselves. Veneto IGT allows winemakers to experiment with a wide range of grape varieties, resulting in uniquely flavored wines that showcase the region’s diverse terroir.

In Southern Italy, Sicily has gained recognition for its IGT wines that embody the island’s vibrant and sunny character. The Sicilia IGT classification promotes both indigenous grape varieties, such as Nero d’Avola and Grillo, as well as international varieties like Syrah and Chardonnay. These wines often exhibit rich flavors and intense aromas, representing the island’s unique blend of history and natural beauty.

While these regions represent just a fraction of the total number of IGT wine regions in Italy, they highlight the diversity and excellence of Italian winemaking. With over 120 IGT wine regions, each producing a wide range of grape varieties and wine styles, Italy continues to be one of the most exciting and dynamic wine countries in the world.

Italian IGT wines have gained significant recognition over the years, both domestically and internationally. These wines offer a compelling alternative to the more stringent DOC and DOCG classifications, providing winemakers with the opportunity to experiment and innovate while still maintaining a high level of quality.

In 2017, the number of Italian IGT wines reached an impressive figure, showcasing the sheer variety and quality that Italy has to offer. So, whether you prefer a rich and robust red wine from Tuscany or a crisp and refreshing white from Sicily, there is undoubtedly an Italian IGT wine that will satisfy your taste buds. Cheers to the continued success of Italian winemaking and the diverse range of IGT wines that continue to emerge from this beautiful country.

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