Chicken broth is a versatile and common ingredient used in many dishes, such as soups, stews, and sauces. It adds depth and richness to these recipes. But how long can you safely store chicken broth in the refrigerator before it goes bad? Let’s find out.

Chicken broth, like any perishable food, has a limited shelf life. The exact duration depends on various factors, such as the ingredients used, how it was prepared, and how it is stored. Generally, homemade chicken broth can last in the refrigerator for about 4 to 5 days.

If you have made the chicken broth at home, it’s crucial to let it cool completely before storing it in the refrigerator. Placing hot or warm broth directly into the fridge can raise its overall temperature, potentially causing bacterial growth. You can speed up the cooling process by placing the pot in a cold-water bath and stirring occasionally.

Once the chicken broth has cooled, you should transfer it to an airtight container or a tightly sealed bag. This helps prevent contamination from other foods and keeps the broth fresh for longer. Don’t forget to label the container with the date you made it to keep track of its freshness.

If you have leftovers from a store-bought chicken broth, it’s important to check the expiration date on the packaging. Typically, store-bought chicken broth can last for several weeks when unopened. However, once opened, the same rules apply as for homemade broth. Store it in the refrigerator and use it within 4 to 5 days.

To extend the shelf life of chicken broth, you can freeze it. Freezing chicken broth is an excellent option if you have a surplus or if you won’t be able to use it within the recommended time frame. When properly frozen, chicken broth can last for up to 4 months.

To freeze chicken broth, first, let it cool and then transfer it to a freezer-safe container. Leave some headspace in the container to account for expansion. If you prefer smaller portions, you can use ice cube trays to freeze individual servings. Once frozen, remove the chicken broth from the trays and place the cubes in a freezer bag, ensuring to remove as much air as possible. Don’t forget to label the container or bag with the date.

When you’re ready to use the frozen chicken broth, thaw it in the refrigerator overnight or under cold running water. Avoid thawing at room temperature, as it can promote bacterial growth. Once thawed, the chicken broth should be used within 24 hours.

It’s worth noting that the appearance, smell, and taste of chicken broth are crucial indicators of its freshness. If it looks moldy, has an off smell, or tastes spoiled, discard it immediately. Consuming spoiled chicken broth can lead to food poisoning and other health issues.

In conclusion, chicken broth can last in the refrigerator for about 4 to 5 days, whether it’s homemade or store-bought. Freezing chicken broth is an effective way to prolong its shelf life for up to 4 months. Always practice proper storage and ensure it remains within safe temperatures. Remember, when in doubt, use your senses to determine if the chicken broth is still safe to consume.

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