How Long to Grill Corn on the Cob in Foil

Grilling corn on the cob is a popular and delicious way to enjoy this summer staple. While there are various methods to prepare corn on the grill, wrapping it in foil is an excellent way to lock in the natural flavors and keep it moist. However, the question arises: How long should you grill corn on the cob in foil? Let’s dive into this topic to ensure you achieve perfectly grilled corn every time!

First and foremost, it is essential to properly prepare your corn on the cob before grilling. Start by peeling back the husks, without removing them entirely, and removing the silk strands. Then, rinse the corn under cold water to remove any remaining silk or dirt. This step ensures a clean and enjoyable eating experience later on.

Now comes the crucial part: wrapping the corn in foil. Take a large sheet of aluminum foil and place the cleaned and husked corn in the center. Fold the foil lengthwise, ensuring the corn is securely wrapped, and then fold in the sides tightly to create a sealed pouch. This sealed pouch helps the corn cook evenly and retain its moisture.

When it comes to grilling time, the recommended duration is around 15-20 minutes. However, keep in mind that this time can vary depending on factors such as the size and freshness of the corn, as well as the desired tenderness. It’s always a good idea to start checking your corn after 15 minutes and adjust the grilling time accordingly. You want the corn to be tender and slightly browned but not overly charred.

To check for doneness, carefully unwrap a single ear of corn using oven mitts or tongs and insert a fork into the kernels. If it slides in easily, the corn is ready. If not, wrap it back up and continue grilling for a few more minutes until it reaches the desired tenderness.

Some grill enthusiasts prefer adding a few extra minutes to the grilling time to achieve a smoky and slightly caramelized flavor. If that’s your preference, extend the cooking time up to 25 minutes, but be cautious not to overcook it as it can become dry.

It is worth noting that grilling time may differ depending on the temperature of your grill. A preheated grill will cook the corn more quickly than a grill that hasn’t had time to reach its optimal temperature. Therefore, always remember to preheat your grill to medium-high heat before placing the foil-wrapped corn on it.

Lastly, consider brushing the corn with melted butter, or even adding your favorite seasonings, herbs, or spices before wrapping it in foil. This technique allows the flavors to infuse into the corn, enhancing its taste and adding an extra touch of deliciousness.

In conclusion, grilling corn on the cob in foil is a fantastic and straightforward method to achieve tender and flavorful results. With a cooking time of approximately 15-20 minutes, plus or minus a few minutes depending on the desired tenderness, you can enjoy perfectly grilled corn at your next summer cookout. Experiment with different grilling times and additional seasonings to find your favorite flavor combination. So fire up that grill, wrap your corn in foil, and savor the taste of summer!