How Long to Cook Country Style Ribs

When it comes to indulging in succulent and flavorful ribs, country style ribs are a popular choice for many meat aficionados. If you’re wondering how long to cook country style ribs to achieve the perfect tenderness and juiciness, you’ve come to the right place. In this article, we will provide you with all the necessary answers to make your rib-cooking venture a delicious success.

What are country style ribs?

Country style ribs originate from the shoulder of a pig, unlike traditional ribs that come from the belly. These meaty and generously marbled ribs are perfect for slow cooking methods, such as grilling or baking, as they become tender and flavorful when prepared correctly.

How long should I cook country style ribs on the grill?

For grilling country style ribs, you will want to cook them over medium heat for a total of 25-30 minutes, turning them every 5-7 minutes for even cooking. However, it’s essential to first sear the boneless ribs on direct heat for 2-3 minutes per side to lock in the juices. After searing, move the ribs to indirect heat and continue grilling until the internal temperature reaches 145°F (63°C).

Can I bake country style ribs instead of grilling them?

Absolutely! If you prefer baking, it’s an excellent option for cooking country style ribs. Preheat your oven to 325°F (163°C) and place the ribs in a baking dish. Cover the dish with aluminum foil and bake for approximately 1.5 to 2 hours, or until the internal temperature reaches 145°F (63°C). You can remove the foil during the last 30 minutes of cooking to allow the ribs to develop a beautiful glaze.

Any tips for adding smoky flavors to my country style ribs?

To introduce a delightful smoky flavor, you can use wood chips or chunks while grilling. Soak the wood chips or chunks in water for at least 30 minutes, then place them on the hot coals of your grill or wrap them in foil and poke some holes before placing them on the cooking grate. The smoke released by the wood will infuse your ribs with a deliciously smoky essence.

How long should I marinate country style ribs before cooking them?

Although marinating is not necessary, it can certainly enhance the flavor and tenderness of your ribs. Ideally, you should marinate country style ribs for at least 4 hours or overnight to allow the flavors to penetrate the meat. Use your favorite marinade, whether it includes a combination of herbs, spices, or a tangy barbecue sauce, for a truly delectable eating experience.

Are there any alternative cooking options for country style ribs?

Yes, there are! If you own a slow cooker or an Instant Pot, both of these methods work exceptionally well with country style ribs. In a slow cooker, set it to low heat and cook for 6-8 hours, or on high heat for 3-4 hours until tender. For an Instant Pot, set it to the pressure cooking mode and cook on high pressure for 25-30 minutes, followed by a natural release for 10 minutes.

Now that you have all the answers on how long to cook country style ribs, you can successfully prepare a mouthwatering feast. Whether you choose to grill, bake, or use a slow cooker, remember that taking the time to properly cook and marinate these delicious ribs will result in a barbecue masterpiece. So fire up that grill, heat up the oven, or plug in that slow cooker – it’s time to enjoy some tender and flavorful country style ribs!