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If you are a fan of fried chicken, but want a healthier alternative, then air frying your chicken thighs is the perfect solution. Air fryers use hot air circulation to cook food, providing the same crispy texture without all the added oil and calories. But how long does it take to achieve perfectly cooked, deliciously crispy chicken thighs in an air fryer? Let’s find out!
First and foremost, it’s important to note that cooking times may vary depending on the size and thickness of your chicken thighs, as well as the specific model and brand of your air fryer. However, as a general rule of thumb, the average cooking time for air frying chicken thighs is around 20-25 minutes at 400°F (200°C).
To ensure your chicken thighs come out juicy and flavorful, it’s crucial to marinate or season them properly before cooking. You can marinate your chicken thighs in your favorite spices and herbs for a few hours, or simply season them with a dry rub right before cooking. This will enhance the taste and give your chicken thighs that extra kick.
Preheating your air fryer is another crucial step in achieving crispy perfection. Most air fryers require preheating before use, so make sure to follow the manufacturer’s instructions. Preheating helps to create that initial burst of hot air, which is essential for achieving the desired texture and taste.
Once your air fryer is preheated and your chicken thighs are seasoned or marinated, it’s time to cook! Place the chicken thighs in the air fryer basket, making sure they are not overcrowded. The hot air needs to circulate around the thighs for even cooking and crispy results. If you have a smaller air fryer, you may need to cook the chicken thighs in batches to ensure proper air circulation.
Set the temperature to 400°F (200°C) and cook for approximately 10 minutes. After that, flip the chicken thighs to ensure even browning and crispiness on both sides. Continue cooking for another 10-15 minutes or until the internal temperature of the chicken reaches 165°F (74°C) using a meat thermometer. This will ensure that the chicken is fully cooked and safe to eat.
To achieve an even crispier texture, you can also spritz the chicken thighs with a little oil or cooking spray halfway through the cooking process. This will help enhance the golden color and provide that extra crunch.
Once your chicken thighs are cooked to perfection, remove them from the air fryer and let them rest for a few minutes before serving. This will allow the juices to redistribute, resulting in a juicy and tender bite every time.
Whether you’re serving them as a main dish, adding them to salads, or enjoying them as a finger-licking appetizer, air-fried crispy chicken thighs are a crowd-pleaser. Not only do they offer a healthier alternative to traditional fried chicken, but they also save you time and effort in the kitchen.
In conclusion, air frying chicken thighs is a fantastic way to enjoy the crispy texture and delicious taste of fried chicken without the guilt. By following these general guidelines, you can achieve perfectly cooked, mouthwatering chicken thighs in your air fryer in about 20-25 minutes. So go ahead, fire up that air fryer, and indulge in some delectably crispy chicken thighs today!
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