Grilling chicken on a gas grill is a popular cooking method due to its convenience and ability to impart a smoky flavor to the meat. However, cooking times for chicken can vary depending on the size, cut, and thickness of the chicken pieces. To help you achieve perfectly grilled chicken every time, we will address some common questions and provide answers regarding the ideal cooking time on a gas grill.

How long should boneless, skinless chicken breasts be grilled?

Boneless, skinless chicken breasts are a versatile option for grilling. To ensure they are thoroughly cooked without becoming dry, it is best to grill each side for approximately 6-8 minutes over medium heat. However, cooking times may vary depending on the thickness of the chicken breast. To be certain, use a meat thermometer to check for an internal temperature of 165°F (74°C), which is the minimum safe temperature for chicken.

What is the recommended grilling time for bone-in chicken thighs?

Bone-in chicken thighs require a slightly longer cooking time compared to boneless breasts, as the bone conducts heat more slowly. It is recommended to grill bone-in chicken thighs over medium-high heat for about 10-12 minutes per side. Again, using a meat thermometer to ensure an internal temperature of 165°F (74°C) is reached is essential.

How long should skin-on chicken drumsticks be grilled?

Skin-on chicken drumsticks are a favorite among grilling enthusiasts due to their flavorful and crispy skin. To achieve the perfect balance between a golden crust and juicy meat, grill drumsticks over medium heat for approximately 12-15 minutes per side. As always, check the internal temperature with a meat thermometer to ensure it has reached 165°F (74°C) for safe consumption.

What is the cooking time for bone-in, skin-on chicken wings?

Chicken wings are a popular appetizer or party food when grilled. When preparing bone-in, skin-on chicken wings, a cooking time of 20-25 minutes over medium heat is recommended. It is important to monitor the wings closely and flip them occasionally to avoid burning. Once again, use a meat thermometer to guarantee an internal temperature of 165°F (74°C) is reached to ensure fully cooked wings.

How can I prevent the chicken from becoming dry while grilling?

To prevent chicken from drying out while grilling, marinating it beforehand can be highly beneficial. A flavorful marinade helps to infuse moisture and enhance the taste. Additionally, brushing the chicken with a light coating of oil can help retain moisture. Another useful technique is indirect grilling, where the chicken is placed away from the direct heat source and cooked with the grill lid closed. This allows the chicken to cook through without excessive drying.

Grilling chicken on a gas grill can be a straightforward and delicious way to enjoy this popular protein. By following these recommended cooking times and using a meat thermometer, you can ensure that your chicken is perfectly grilled with a juicy interior and a flavorful exterior. Experimenting with different seasonings, marinades, and grilling techniques can help you create a variety of mouthwatering grilled chicken recipes to please any palate.

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