If you are a fan of Italian cuisine, you might be familiar with a delightful green leafy vegetable called scarola. But if you are new to this vegetable, you may be wondering how long it takes to perfectly cook scarola. Don’t worry; we’ve got you covered! Here’s all you need to know about cooking scarola to perfection.

What is scarola?

Scarola, also known as escarole, is a member of the chicory family and is widely used in Italian cuisine. It has broad leaves that are tender and slightly bitter in flavor. Scarola can be prepared in various ways, such as sautéing, steaming, or braising.

How long should you cook scarola?

The cooking time for scarola depends on the method you choose and how tender you want the leaves to be. Here are a few common methods and their corresponding cooking times:

  • Sautéing: For sautéing scarola, you can cook it for around 5-7 minutes over medium heat. This method gives the leaves a slightly wilted texture while retaining their crunchiness.
  • Steaming: Steaming scarola is a healthy and quick way to cook it. You can steam scarola for approximately 5-8 minutes until the leaves turn bright green and become tender.
  • Braising: If you prefer a softer texture, braising is an excellent method for cooking scarola. You can braise scarola for about 15-20 minutes until the leaves become fully tender and develop a more mellow taste.

Tips for cooking scarola

Here are some helpful tips to ensure your scarola turns out perfectly:

  • Make sure to wash the scarola thoroughly to remove any dirt or grit that may be trapped between the leaves.
  • Before cooking, remove any damaged or wilted leaves from the scarola bunch.
  • If you want to reduce the bitter flavor of scarola, blanch the leaves in boiling water for a couple of minutes before using your preferred cooking method.
  • Be mindful of the heat level when sautéing scarola to prevent it from becoming overly wilted or burnt.

With these cooking times and tips in mind, you can easily prepare scarola to your desired taste and texture. Whether you prefer it lightly sautéed, steamed, or braised, scarola adds a unique touch to your dishes. So go ahead and give it a try!

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