Sangue di Giuda wine is typically made from a blend of Barbera, Croatina, and Uva Rara grape varieties. These grapes are harvested in late September and then undergo the fermentation process, which converts the grape sugars into alcohol, resulting in a sweet and vibrant beverage.
When it comes to the aging process of Sangue di Giuda wine, it is important to note that this wine is primarily crafted to be enjoyed in its youth. It is meant to be consumed within a few years of its release. Unlike some other types of red wines, Sangue di Giuda does not necessarily improve with age and does not typically require a lengthy aging process.
However, this does not mean that the wine cannot be stored for a short period of time. When properly stored, Sangue di Giuda can keep well for up to three to four years. The key to preserving the wine’s quality and flavor is to store it in the right conditions.
Ideally, Sangue di Giuda wine should be kept in a cool, dark, and stable environment. Extreme heat and fluctuations in temperature can negatively affect the wine, leading to premature aging or spoilage. It is recommended to store the wine at a temperature between 55 to 60 degrees Fahrenheit (13 to 15 degrees Celsius).
Additionally, it is essential to store Sangue di Giuda wine horizontally. This allows the wine to be in contact with the cork, keeping it moist and preventing it from drying out or shrinking. A dry cork can result in oxidation and spoilage of the wine. Therefore, it is crucial to keep the bottle lying down to ensure the longevity of the wine.
Furthermore, it is advisable to keep Sangue di Giuda away from strong odors. The wine is highly susceptible to absorbing surrounding smells, which can alter its taste and aroma. Storing it separately from strong-scented items, such as cleaning products or spices, will help maintain its original character.
If you happen to have a bottle of Sangue di Giuda that has been stored for a few years and are unsure if it is still good to drink, there are a few indicators to look out for. Firstly, examine the color of the wine. Sangue di Giuda typically has a vibrant ruby red color. If the wine has turned brownish or has lost its brightness, it may indicate that it is past its prime.
Another sign to consider is the aroma. The wine should still possess its fruity and floral notes. If the wine smells dull or has a flat aroma, it may have lost its vitality and freshness.
Lastly, taste the wine. Sangue di Giuda should have a lively and well-balanced flavor, with a pleasant sweetness. If the wine tastes sour, bitter, or lacks its characteristic sweetness, it may have deteriorated over time.
In conclusion, Sangue di Giuda wine is best enjoyed within a few years of its release. While it can be stored for a short period, it is not necessary for aging. To ensure the wine’s longevity, store it in a cool, dark, and stable environment, and always keep the bottle lying down. With proper storage, Sangue di Giuda can be a delightful and enjoyable wine to savor for several years.