Grilling is one of the most popular cooking methods, especially when it comes to preparing meat dishes. Among the various cuts of meat, pork stands out for its tenderness and versatility. It can be marinated, seasoned, or cooked plain, making it perfect for a wide variety of flavors and recipes. However, one of the most common questions people have when it comes to grilling a pork tenderloin is: How long does it take to cook it to perfection? Let’s find out.

To determine the grilling time for a pork tenderloin, several factors come into play. The thickness of the meat, the desired doneness, the grilling temperature, and the heat source all influence the cooking time. As a general rule, pork tenderloin should be cooked until it reaches an internal temperature of 145°F (63°C), followed by a resting period of 3 minutes before slicing. Let’s break it down step by step.

First, we need to prepare the pork tenderloin for the grill. Trim any excess fat and silver skin, as they can cause the meat to become tough and hinder flavor absorption. Season the meat with your preferred rub or marinade – this step is essential in adding flavor and tenderness to the pork. Allow the pork to marinate for at least 30 minutes or overnight in the refrigerator.

Next, preheat your grill to medium-high heat, around 400°F (200°C). Make sure the grill grates are clean and well-oiled to prevent sticking. If you’re using a gas grill, preheat it with all burners on high for 10-15 minutes, then reduce the heat to medium-high. If you’re using charcoal, light the briquettes and allow them to ash over before spreading them in an even layer.

Once the grill is hot, place the pork tenderloin directly over the heat source. Close the grill lid and let the magic begin. The cooking time can vary, depending on the thickness of the meat. On average, a pork tenderloin measuring about 1 to 1 ½ inches in diameter will take approximately 12-15 minutes to cook.

To ensure an even cook, rotate the pork tenderloin every 3-4 minutes, flipping it over once halfway through the grilling time. Constantly opening the grill lid to check on the meat can cause heat loss and increase the cooking time, so try to resist the temptation. Instead, use an instant-read meat thermometer to monitor the internal temperature.

Once the pork tenderloin reaches an internal temperature of 145°F (63°C), remove it from the grill and let it rest for 3 minutes before slicing. This resting period allows the juices to redistribute within the meat, resulting in a more tender and flavorful dish.

Remember, these grilling times are merely a guide, and it’s crucial to use an instant-read thermometer to ensure the pork is cooked to the desired level of doneness. If you prefer your pork more well-done, you can cook it for an extra couple of minutes, but be cautious not to overcook it, as it can lead to a dry and tough texture.

In conclusion, grilling a pork tenderloin can take around 12-15 minutes, depending on the thickness of the meat. It’s essential to use a meat thermometer to ensure it reaches an internal temperature of 145°F (63°C). Remember to let it rest for a few minutes before slicing to maintain its juiciness and tenderness. So, fire up the grill, get your seasonings ready, and enjoy a succulent and flavorsome grilled pork tenderloin!

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