If you’re a fan of the rich, tender, and flavorful cut of beef called , you’re probably wondering how long it takes to achieve that perfect grilled masterpiece. Grilling a filet mignon to perfection requires precision and attention to detail. In this article, we will explore the factors that affect time and provide you with some tips to ensure a mouthwatering result.

First and foremost, the thickness of your filet mignon plays a crucial role in determining the time. Thicker cuts will naturally require more time on the grill, while thinner cuts will need less. On average, a 1-inch thick filet mignon will take around 10-14 minutes to cook to medium-rare, which is the ideal doneness for this tender cut.

However, it’s essential to understand that grilling time can vary due to a variety of factors, including your grill’s heat intensity, the outdoor temperature, and the personal preferences of the diners. To achieve the desired level of cooking, it’s recommended to use a meat thermometer. For medium-rare, the internal temperature should measure 130-135°F (54-57°C).

To begin grilling your filet mignon, you need to preheat the grill to high heat. This initial searing will help lock the juices inside and create a delicious crust. Once the grill is hot enough, you can season your filet mignon with your favorite spices or a simple mixture of salt and pepper. It’s important to avoid adding any marinades or excessive salt, as this can detract from the natural flavor of the meat.

Place your filet mignon on the preheated grill and let it sear for approximately 2-3 minutes on each side. This searing time helps create those beautiful grill marks and enhances the taste. After the searing process, reduce the heat to medium and continue grilling the filet mignon. The exact grilling time will vary based on thickness, desired doneness, and grill temperature.

Keep a close eye on the filet mignon as it continues to cook. The most accurate way to ensure your steak is cooked to perfection is by using a meat thermometer. Insert the thermometer into the thickest part of the steak, making sure it doesn’t touch the bone or the grill grates. Remember that every time you open the grill lid, you’re extending the overall cooking time, so try to limit unnecessary peeking.

As a general guideline, medium-rare filet mignon will typically require an additional 5-7 minutes of grilling time after the initial searing stage. If you prefer medium doneness, increase the overall cooking time by a few minutes. For rare, decrease it accordingly. Remember, the goal is to reach the desired internal temperature indicated by the meat thermometer rather than solely relying on grilling time.

Once your filet mignon is cooked to perfection, remove it from the grill and let it rest for a few minutes. This resting period allows the meat to reabsorb its juices, making it even more tender and flavorful. During this time, you can cover it loosely with aluminum foil to maintain its temperature.

In conclusion, grilling a filet mignon to perfection is all about timing, temperature, and personal preference. On average, a 1-inch thick filet mignon requires approximately 10-14 minutes on the grill for medium-rare. However, factors such as thickness, grill temperature, and desired doneness will influence the cooking time. Remember to use a meat thermometer to ensure your steak reaches the desired internal temperature, and always allow it to rest before serving. Now, armed with these tips, you can confidently grill a delectable filet mignon that will be the star of your next barbecue gathering.

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