Cabbage is a versatile and nutritious vegetable that can be enjoyed in a variety of dishes. But if you find yourself with leftover cabbage or have bought a large head and are wondering how long it will last in the refrigerator, we have the answers. Read on to find out more about the shelf life of cabbage and how to store it properly.

How long does cabbage last in the refrigerator?

Cabbage can typically last in the refrigerator for about one to two weeks.

What are the signs that cabbage has gone bad?

When cabbage starts to spoil, you will notice brown spots, wilting leaves, or an unpleasant smell. If you see any of these signs, it’s best to discard it.

Can cabbage be frozen?

Yes, cabbage can be frozen. However, it’s important to blanch it first by placing it in boiling water for a short amount of time and then immediately transferring it to ice water to stop the cooking process. Once cooled, pat it dry and store it in a freezer-safe bag or container.

How long does cabbage last in the freezer?

When properly stored, frozen cabbage can last up to 12 months. However, it’s important to note that the texture of the cabbage may change once thawed, making it more suitable for cooked dishes rather than salads or slaws.

What is the best way to store cabbage in the refrigerator?

To extend the shelf life of cabbage, it’s crucial to store it properly. Start by removing any loose or damaged outer leaves. Next, wrap the cabbage tightly in plastic wrap or aluminum foil to prevent air and moisture from reaching it. Then, place it in the crisper drawer of your refrigerator.

Can cabbage be stored at room temperature?

While some vegetables can be stored at room temperature, cabbage is not one of them. Cabbage is best kept in the refrigerator to maintain its freshness and prevent spoilage.

Is it safe to eat cabbage that has turned slightly yellow?

Cabbage that has turned slightly yellow is still safe to eat, but it may not be the freshest. Remove the discolored outer leaves, and the inner leaves should still be crisp and suitable for consumption.

Can I store cut cabbage in the refrigerator?

Yes, you can store cut cabbage in the refrigerator. It’s best to wrap the cut cabbage tightly in plastic wrap or place it in an airtight container to minimize exposure to air, which can cause it to spoil faster. However, it’s worth noting that cut cabbage will not last as long as a whole head, so it’s best to use it within a few days.

In conclusion, cabbage can last for one to two weeks when stored properly in the refrigerator. By wrapping it tightly and placing it in the crisper drawer, you can extend its shelf life and continue to enjoy its many health benefits. If you have excess cabbage, you can also freeze it, but be aware that its texture may change once thawed. Remember to check for signs of spoilage, and if in doubt, it’s better to err on the side of caution and discard it.

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