Breast milk can be stored in the freezer for quite a long time, but the duration can vary depending on the type of freezer and the temperature at which it is stored. Generally, breast milk can be stored in a regular freezer for up to three to six months. However, for a deep freezer, the storage time can be extended to up to 12 months.
It is essential to note that breast milk should be stored in airtight, sterile containers specifically designed for this purpose. It is best to use small containers to store breast milk to avoid wastage. Additionally, the containers should be labelled with the date and time of expressing the milk to ensure proper rotation and usage.
When it comes to thawing breast milk, it is recommended to transfer it from the freezer to the refrigerator a day before use. Slow thawing helps maintain the quality of the milk. Once thawed, the milk should be gently swirled to redistribute any fat that might have separated. It is essential not to shake the milk vigorously, as this might break down some of the important components. If needed, the milk can be gently warmed in a bowl of warm water or a bottle warmer, but it should never be microwaved.
It is crucial to follow proper storage and handling guidelines to ensure that the breast milk remains safe for the baby to consume. Here are some key points to consider:
1. Always wash your hands thoroughly before expressing or handling breast milk.
2. Use clean, sterilized containers to store the milk.
3. Fill the containers only three-quarters full to allow room for expansion when freezing.
4. Store breast milk at the back of the freezer, away from the door, where the temperature is most constant.
5. Do not refreeze thawed breast milk. Once it has been thawed, it should be used within 24 hours.
6. If you are unsure about the safety or quality of stored breast milk, it is always better to err on the side of caution and discard it.
Breast milk is a precious resource for both the mother and her baby. Knowing how to properly store and handle breast milk is crucial to ensure its quality and safety. By following the recommended guidelines, mothers can continue to provide their infants with the best nutrition for an extended period, even when they are unable to breastfeed directly.