Eating local food is one of the best ways to experience culture. Italy has a variety of traditional dishes that have been passed down through generations. One traditional Italian dish that you may like to try is Pappa al Pomodoro. It is a typical Tuscan soup that is made with simple ingredients, yet it is packed with flavor.

Pappa al Pomodoro is a soup made with tomato, bread, and a generous amount of olive oil. It is a hearty soup that is perfect for those cold winter evenings. The soup is thick, like porridge, with a rich tomato flavor and a hint of garlic.

To make Pappa al Pomodoro, you will need the following ingredients:

– 600g peeled and chopped fresh tomatoes (or canned tomatoes)
– 400g stale Tuscan bread
– 1 small red onion, finely chopped
– 2 garlic cloves, minced
– 60 ml extra virgin olive oil, plus extra for serving
– 500ml vegetable broth (or water)
– Fresh basil leaves, chopped
– Salt and pepper

Method:

1. In a large frying pan, heat the olive oil on medium heat. Add the onion and garlic and cook for a few minutes until the onion is soft.

2. Add the chopped tomatoes to the pan. Season with salt and pepper. Cook for 10 minutes, stirring occasionally, until the tomatoes break down and start to become saucy.

3. Tear the bread into bite-sized pieces and add them to the tomato mixture. Add enough vegetable broth to cover the bread.

4. Turn the heat down to low and let the soup simmer for about 15-20 minutes until the bread has completely broken down and the soup has thickened.

5. If the soup is too thick, add a little more broth or water. If the soup is too thin, simmer it for a few more minutes until it thickens to your desired consistency.

6. Serve the soup hot, drizzled with more olive oil and scattered with fresh basil leaves.

The key to making Pappa al Pomodoro is to use stale bread. This allows the bread to break down easily and soak up the tomato sauce, giving the soup its thick and creamy texture. The soup can be made in advance and stored in the fridge for up to 2-3 days. When reheating, add a little water to the soup to thin it out.

Pappa al Pomodoro is a perfect example of simple but delicious Italian cuisine. It is a great dish to serve for lunch or dinner with some crusty bread and a glass of red wine. The soup’s vibrant red color and rich tomato flavor are sure to impress your guests.

In conclusion, Pappa al Pomodoro is a traditional Tuscan soup that is easy to make and tastes great. It is a perfect way to use up stale bread and fresh tomatoes. With just a few simple ingredients and a little patience, you can create a delicious soup that is healthy, comforting, and packed with flavor. Now go ahead and try making Pappa al Pomodoro and enjoy a little bit of Italy in your own home!

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