How does one drink yellow wine from Jura

Yellow wine from Jura, also known as Vin Jaune, is a unique and intriguing wine that originates from the Jura region in Eastern France. This distinctive wine is characterized by its deep golden , nutty aroma, and complex flavor profile. Drinking wine requires a certain appreciation and understanding of its qualities, as well as some specific serving techniques to truly experience its full potential.

One of the key features that sets yellow wine apart is its production process. Made primarily from the Savagnin grape variety, the grapes are harvested fully ripe to allow maximum sugar content. Once harvested, the grapes are pressed and the juice is left to ferment in oak barrels. What makes yellow wine unique is the process of ageing it in these barrels for at least six years and three months, during which a layer of yeast called “voile” develops on the surface of the wine. This yeast layer protects the wine from oxidation, giving it its distinct flavors and characteristics.

To enjoy yellow wine, it is important to remember the key factors that influence its taste. The first is the temperature. Ideally, yellow wine should be served slightly chilled, around 13-15 degrees Celsius (55-59 degrees Fahrenheit). This temperature allows the wine to release its aromatic compounds and reveal its complexity. Avoid serving it too cold, as extreme temperatures can mask its delicate flavors.

When it comes to serving yellow wine, special glassware is recommended. The traditional vessel for Vin Jaune is a small, tulip-shaped glass called a “teardrop glass.” This glass shape captures the wine’s aromas and concentrates them, enhancing the tasting experience. If you don’t have a teardrop glass, any white wine glass with a narrow rim will suffice.

Now, here’s where the drinking experience truly unfolds. Pouring yellow wine into the glass requires a specific technique known as the “coup de fusil” or “gunshot.” Hold the decanter or bottle at an elevated angle and pour the wine from a height while striking the glass with the bottom of the bottle. This creates a slight carbonation effect and enhances the release of the wine’s bouquet.

Once poured, take a moment to observe the wine’s beautiful golden hue. Swirl the glass gently, allowing the wine to coat the sides, and then take a deep breath. The aromas of nuts, spices, and dried fruits should be prominent. The aroma can be likened to that of a sherry or a fino, but with its own unique nuances.

As you take your first sip, let the wine linger in your mouth for a moment, appreciating its full-bodied texture. The initial taste will be nutty and reminiscent of toasted almonds, followed by flavors of oxidative notes, dried fruits, and a slightly tangy finish. The long aging process creates a wine that is robust, intensely flavored, and with high acidity.

Yellow wine is often enjoyed with local Jura cuisine. Its distinctive flavor profile pairs well with dishes like Comté cheese, chicken with morel mushrooms, or an assortment of cured meats. The wine’s acidity and nutty notes also make it an excellent companion to dishes with cream or rich sauces.

In conclusion, drinking yellow wine from Jura is an experience that goes beyond just sipping a glass of wine. It requires understanding its unique characteristics, serving it at an appropriate temperature, and appreciating its complex flavors and aromas. So, whether you’re a fan of fine wines or looking to explore something new, give yellow wine from Jura a try – a true gem that stands out in the world of wine.