How does one drink yellow wine

Yellow wine, also known as Vin Jaune, is a unique and highly appreciated type of wine in the Jura region of France. Made from the Savagnin grape variety, wine undergoes a specific aging process that sets it apart from other wines. With its intense flavors and distinctive bouquet, yellow wine offers an exceptional drinking experience. But how does one truly appreciate this wine? Let’s dive into the details.

To begin, it’s important to understand the intricate process of making yellow wine. After the harvest, the grapes are gently pressed, and the juice is then poured into oak barrels, typically made from French oak. These barrels are only partially filled, leaving a small air space that allows for oxidation. The wine is left to age under a layer of yeast called “flor” for a minimum of six years and three months. This extended aging process leads to the formation of complex flavors and aromas, resulting in the unique characteristics of yellow wine.

When it comes to serving and drinking yellow wine, there are a few key elements to consider. First and foremost, the temperature at which the wine is served is crucial. Unlike most white wines, yellow wine should be served slightly chilled, around 13-15°C (55-59°F). This temperature allows the complex aromas to fully develop without being overshadowed by excessive coldness.

Next, the choice of glassware is essential in order to fully appreciate yellow wine. Opt for a fairly small, tulip-shaped glass, which concentrates the wine’s fragrance and allows for proper aeration. This shape allows the wine to be swirled gently, releasing the complex aromas and enhancing the overall drinking experience.

Upon pouring, one will immediately notice the distinct golden hue of yellow wine. Take a moment to admire the beautiful before bringing the glass to your nose. The bouquet of yellow wine is often described as intense and highly aromatic. Notes of dried fruits, nuts, and spices dominate, accompanied by a touch of oxidative character. Allow yourself time to explore and appreciate these unique aromas.

Now, it’s time to taste the yellow wine. Take a small sip and allow it to spread across your palate. The initial taste is typically dry, with a pleasant acidity and a slightly tannic structure. As the wine lingers on the tongue, the complex flavors start to unfold. Hints of nuts, curry, honey, and even exotic fruits may emerge. Yellow wine’s distinctive oxidative character brings forth flavors reminiscent of roasted almonds and a pleasant nuttiness. Allow the wine to evolve in your mouth, savoring the layers of flavors that gradually develop.

To truly enjoy yellow wine, it is recommended to pair it with food. Its unique characteristics make it a versatile companion for a variety of dishes. Yellow wine pairs wonderfully with both delicate and richly flavored foods. Classic pairings include Comté cheese, chicken with morel mushrooms, cream-based sauces, as well as classic Jura dishes like Coq au Vin Jaune (chicken cooked in yellow wine). The interplay between the flavors in the wine and the food creates a harmonious culinary experience.

In conclusion, drinking yellow wine is a truly unique experience. From its golden color to its complex flavors and aromas, this wine offers a journey for the senses. Understanding the optimal serving temperature, choice of glassware, and appreciating the distinct characteristics are all crucial to fully savoring this exceptional wine. So, pour yourself a glass of yellow wine, take your time, and immerse yourself in the delightful world of Vin Jaune. Santé!