The Varoma is a great addition to any healthy cooking routine. By steam to cook your food, it retains more nutrients and flavors compared to other cooking methods. Additionally, it requires little to no added fats, making it an excellent choice for those watching their calorie intake.
Using the Varoma is incredibly simple. To begin, ensure that your Thermomix TM6 appliance is and assembled correctly. The Varoma consists of a base, tray, and lid. The base holds the water that will generate steam, while the tray is where you place your food. The lid ensures that the steam is trapped inside, allowing for perfectly steamed dishes.
First, add water to the base of the Varoma. The water level will depend on the recipe you are following, but generally, two liters of water are sufficient. It is important not to exceed the maximum water level indicated to prevent leakage during cooking.
Next, place the tray on top of the base. The tray has slots that allow the steam to rise and cook your food. It is crucial to leave some gaps between your food items to ensure proper and even steaming. Once your food is on the tray, cover the Varoma with the lid, ensuring it is securely in place.
The Varoma has two temperature settings: Varoma I and Varoma II. Varoma I is the standard setting and is suitable for most steaming recipes. Varoma II, on the other hand, is for more rapid or intense steaming. The temperature settings can be adjusted using the control panel on the Thermomix TM6 appliance.
The cooking time will vary depending on the recipe and the size of the food being cooked. The TM6 appliance has pre-programmed recipes that automatically adjust the cooking time and temperature. However, if you are using your own recipe, you can manually set the cooking time and temperature.
Throughout the cooking process, it is essential to avoid opening the Varoma, as this will release the steam and prolong the cooking time. Instead, trust the precise settings of the TM6 appliance and let it do the work for you. The lid of the Varoma is transparent, allowing you to monitor the progress without opening it.
Once the cooking time is complete, carefully remove the Varoma from the Thermomix TM6 appliance. Be cautious of the hot steam and use oven mitts or a kitchen towel for protection. Afterward, you can serve your perfectly steamed dish immediately or keep it warm until you are ready to eat.
The Varoma is ideal for cooking a wide variety of foods. From vegetables to fish and from rice to chicken, the possibilities are endless. You can even try steaming fruits and creating delicious desserts. The Varoma allows you to get creative in the kitchen while maintaining your health-conscious lifestyle.
In conclusion, the Varoma is a remarkable accessory that elevates your cooking experience. Its simple operation, health benefits, and versatility make it a must-have for any home chef. So, explore the endless possibilities of steaming and unlock a whole new world of delicious and nutritious meals with the Varoma and the Thermomix TM6 appliance.