Veal Scaloppini with Mushrooms: A Delicious and Easy-to-Make Recipe

Veal Scaloppini with Mushrooms is a classic Italian dish that combines tender veal cutlets with a hearty sauce. It is packed with flavors, textures, and aroma that will surely delight your taste buds. This dish may sound fancy, but it is surprisingly easy to , making it a perfect option for both casual weekday dinners and special occasions.

To make this delectable dish, you will need the following ingredients:

– 4 veal cutlets, pounded thin
– ½ cup all-purpose flour
– Salt and pepper to taste
– 2 tablespoons olive oil
– 2 tablespoons unsalted butter
– 8 ounces sliced ( button, cremini, or a mix)
– 2 garlic cloves, minced
– 1 cup chicken or vegetable broth
– ¼ cup dry white wine
– 1 tablespoon lemon juice
– 2 tablespoons chopped fresh parsley

Now that you have all the ingredients ready, let’s dive into the cooking process:

1. Start by seasoning the veal cutlets with salt and pepper. Then, coat each cutlet with flour on both sides, shaking off any excess. This flour coating will help create a golden brown crust on the veal when cooked.

2. In a large skillet, heat the olive oil and butter over medium heat. Once the butter has melted and the oil is hot, add the veal cutlets to the skillet. Cook them for about 2-3 minutes on each side or until they turn a golden brown color. Once cooked, transfer the veal cutlets to a plate and set them aside.

3. In the same skillet, add the sliced mushrooms and minced garlic. Sauté them until the mushrooms are soft and the garlic is fragrant, which should take about 5 minutes.

4. Pour in the chicken or vegetable broth, white wine, and lemon juice. Bring the mixture to a simmer and cook for about 10 minutes, allowing the flavors to meld together and the sauce to thicken slightly.

5. Now it’s time to reintroduce the veal to the skillet. Gently place the veal cutlets back into the skillet, nestling them into the mushroom sauce. Cook for an additional 5 minutes, turning the cutlets once halfway through.

6. Sprinkle the chopped fresh parsley over the dish, adding a touch of freshness and vibrant green color.

7. Serve the veal with mushrooms hot, accompanied by your favorite side dish. It pairs wonderfully with creamy mashed potatoes, buttered noodles, or a light salad.

This recipe yields four servings, making it perfect for a small gathering or a family meal. It can easily be doubled or halved depending on your needs.

Veal Scaloppini with Mushrooms is a versatile dish that can be adapted to suit your preferences. For an extra burst of flavor, you may consider adding a splash of heavy cream to the sauce or incorporating some dried herbs like thyme or rosemary. Moreover, you can experiment with different types of mushrooms, such as shiitake or oyster mushrooms, to enhance the earthy notes in the dish.

In conclusion, veal scaloppini with mushrooms is a classic Italian recipe that is both delightful and simple to make. With its tender veal cutlets and rich mushroom sauce, this dish is sure to please your palate and impress your guests. So, why not give it a try and enjoy a taste of Italy in the comfort of your own home!

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