How to Prepare Veal Scaloppini in Wine: A Classic Italian Delicacy

Veal in wine is a classic Italian dish that showcases the tender and delicate flavors of veal, complemented by a rich wine sauce. Originally from Northern Italy, this dish has become popular worldwide for its elegance and refined taste. If you’re looking for a recipe that impresses your guests or simply want to indulge in the delightful flavors of Italian cuisine, then follow this guide on how to veal scaloppini in wine.

Ingredients:
– 4 veal scaloppini, thinly sliced
– ½ cup all-purpose flour
– Salt and pepper, to taste
– 4 tablespoons
– 2 tablespoons olive oil
– 1 cup dry wine
– 1 cup chicken broth
– Juice of 1 lemon
– 2 tablespoons capers
– Fresh parsley, chopped (for garnish)

Instructions:

1. Begin by placing the veal scaloppini between two sheets of plastic wrap. Gently pound the veal slices using a meat mallet until they are about ¼ inch thick. This tenderizes the meat and ensures even cooking.

2. In a shallow dish, mix together the flour, salt, and pepper. Dredge each veal scaloppini in the seasoned flour, shaking off any excess.

3. In a large skillet, melt the butter and olive oil over medium heat. Once the butter has melted and is bubbling, add the veal scaloppini to the pan. Cook them for about 2 minutes on each side, or until they are lightly browned. Remove the veal from the pan and set aside on a plate.

4. Next, deglaze the skillet by pouring in the white wine. Scrape the bottom of the pan to release any browned bits, as they add flavor to the sauce. Allow the wine to simmer and reduce for about 2-3 minutes.

5. Once the wine has reduced slightly, add the chicken broth, lemon juice, and capers to the skillet. Stir the ingredients together and let the sauce simmer for another 5 minutes. This allows the flavors to meld and the sauce to thicken slightly.

6. Return the veal scaloppini to the skillet, nestling them into the sauce. Allow them to cook for an additional 3-4 minutes, turning them over once, until they are cooked through. The veal should be white and tender, with no pink spots.

7. Once the veal scaloppini are cooked, transfer them to a serving platter. Pour the remaining sauce over the veal, ensuring they’re fully coated. Sprinkle with freshly chopped parsley to add a pop of color and freshness.

8. Serve your veal scaloppini in wine alongside favorite Italian sides such as pasta, roasted vegetables, or a crisp salad. This dish pairs well with a full-bodied white wine or even a light red, such as Chianti.

Veal scaloppini in wine is a dish that exemplifies the beauty of Italian cuisine. The tender meat, combined with the flavorful wine sauce, creates a harmonious culinary experience. The classic combination of veal, white wine, lemon, and capers offers a delectable taste that will transport you to the enchanting streets of Italy. So, gather your ingredients and prepare to delight your taste buds with this exquisite dish!

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