Scaloppini with White Wine: A Delightful Dish Perfect for Any Occasion

Scaloppini is a classic Italian dish that features thin slices of meat, typically veal, that are lightly pounded, dredged in flour, and sautéed until golden and tender. One popular variation of this mouthwatering dish involves the addition of wine to the cooking process. The wine not only enhances the flavor of the meat, but also adds a remarkable depth and aroma to the dish. So, how exactly do you with white wine? Let’s delve into the step-by-step process.

Ingredients:
– 4 veal cutlets
– 1/4 cup all-purpose flour
– Salt and pepper to taste
– 2 tablespoons olive oil
– 2 tablespoons butter
– 1/2 cup dry white wine
– 1/2 cup chicken broth
– 2 tablespoons lemon juice
– 2 tablespoons chopped fresh parsley

Instructions:

1. Start by preparing the veal cutlets. Place each cutlet between two sheets of plastic wrap and gently pound them with a meat tenderizer or the flat side of a kitchen mallet until they are about 1/4 inch thick. This helps tenderize the meat and ensures even cooking.

2. In a shallow dish, combine the flour, salt, and pepper. Dredge each veal cutlet in the seasoned flour, shaking off any excess. This step helps create a crispy and flavorful coating on the scaloppini.

3. Heat the olive oil and butter in a large skillet over medium-high heat. Once the butter starts to foam, add the floured veal cutlets and cook for about 2-3 minutes per side, or until they develop a golden-brown crust. Be careful not to overcrowd the pan; cook in batches if necessary.

4. Remove the cooked cutlets from the skillet and place them on a platter. Set it aside and keep warm.

5. Pour the white wine into the same skillet, scraping any browned bits from the bottom with a wooden spoon. This process, known as deglazing, captures all the flavorful remnants left behind by the veal.

6. Let the wine simmer for a minute or two until it reduces by about half. Then, add the chicken broth and lemon juice to the skillet. Stir well to combine all the flavors.

7. Lower the heat to medium and return the cooked veal cutlets to the skillet, allowing them to simmer in the wine and broth mixture for an additional 2-3 minutes. This further enhances their tenderness and allows the meat to soak up the delicious flavors.

8. Once the veal is cooked to perfection, transfer the scaloppini to a serving platter. Spoon the sauce over the veal and sprinkle the chopped fresh parsley on top. The vibrant green parsley adds a pop of color and freshness to the dish.

9. Serve the scaloppini with white wine immediately, ideally with a side of pasta, rice, or roasted vegetables. The tender meat and savory sauce will undoubtedly leave your taste buds craving for more.

Scaloppini with white wine is a culinary delight that perfectly combines the flavors of tender veal and a delicate wine-infused sauce. Whether you’re cooking for yourself or entertaining guests, this dish is sure to impress. So, gather your ingredients, follow these simple steps, and indulge in a gastronomic experience that will transport you straight to the heart of Italy. Buon appetito!

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