Potato flan, also known as gâteau or potato pudding, is a and versatile dish that can be served as a side or main course. It is a perfect choice for those looking for a satisfying and comforting meal. In this article, we will you through the process of preparing this delectable dish.

To prepare potato flan, you will need a few basic ingredients. You will need around 2 pounds of , 2 eggs, half a cup of grated Parmesan cheese, 1 cup of heavy cream, 1 cup of milk, 1 tablespoon of butter, salt, pepper, and any additional herbs or spices you prefer.

Start by peeling and washing the potatoes thoroughly. Then, cut them into thin slices. A mandoline or a sharp knife works best for achieving thin and even slices. Once the potatoes are sliced, transfer them to a large bowl and cover them with cold water to prevent them from browning.

Next, in a saucepan, heat the milk and cream over medium heat until it begins to simmer. Add the butter, salt, and pepper to the mixture. This will help infuse the milk and cream with flavor. You can also add herbs like thyme or rosemary if you prefer a more fragrant dish.

Meanwhile, preheat your oven to 375°F (190°C). While the oven is heating up, drain the potatoes and pat them dry with a kitchen towel.

In a separate bowl, whisk the eggs until they are well beaten. Gradually add the grated Parmesan cheese and continue whisking until it forms a smooth mixture.

Now it’s time to assemble the flan. Grease a round baking dish, preferably one with high sides to prevent any spillover. Layer the potato slices in the dish, making sure to evenly distribute them. Once you have formed a layer of potatoes, pour a small amount of the milk and cream mixture over them, followed by a portion of the egg and cheese mixture. Repeat the process until all the potatoes, milk, and egg mixtures have been used. Make sure to finish with a layer of potatoes on top.

Cover the baking dish with aluminum foil and place it in the preheated oven. Bake for approximately 35-40 minutes, or until the potatoes have softened and the top has turned golden brown.

Once the flan is cooked, remove it from the oven and let it cool for a few minutes before serving. This will allow it to set and become easier to slice. You can serve the potato flan warm or at room temperature. It pairs well with a side salad or a light vinaigrette dressing.

In conclusion, potato flan is a simple yet remarkable dish that can be enjoyed by all. With its texture and delicious flavor, it is sure to please everyone at the dinner table. So why not give this recipe a try and experience the comfort and satisfaction of a perfectly prepared potato flan?

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