Calamarata is a type of pasta that originated in Naples, Italy. This unique pasta is shaped like a ring and resembles calamari, which is where it gets its name from – “calamari” means squid in Italian. Calamarata is made from durum wheat semolina and is often paired with seafood or tomato-based sauces. If you want to this delicious pasta at home, here’s how you can do it.

Ingredients:
– 1 pound Calamarata pasta
– 1 can of crushed tomatoes (28 ounces)
– 1 onion, chopped
– 4 cloves of garlic, minced
– 1 teaspoon of sugar
– 1 teaspoon of dried oregano
– 1 teaspoon of dried basil
– Salt and pepper to taste
– ½ cup of white wine
– 1 pound of , peeled and deveined
– 1 tablespoon of olive oil
– Fresh parsley, chopped

Instructions:

1. Begin by preparing the sauce. In a large pot or dutch oven, heat up the olive oil over medium heat. Then, add the chopped onion and minced garlic and sauté until the onion becomes translucent.

2. Add the can of crushed tomatoes, sugar, oregano, basil, and salt and pepper to taste. Mix everything together and bring the sauce to a simmer.

3. Pour in the white wine and let the sauce simmer for 20-30 minutes, stirring occasionally until it thickens. Keep the heat on low so that the sauce doesn’t boil too rapidly.

4. While the sauce is simmering, fill a large pot with water and bring it to a boil. Add salt to the water, then add the Calamarata pasta. Cook the pasta for 10-12 minutes until it’s al dente.

5. When the pasta is almost done, add the shrimp to the simmering sauce. Cook the shrimp for 5-7 minutes until they’re pink and cooked through.

6. Drain the pasta and add it to the pot with the sauce and shrimp. Stir everything together until the pasta is coated in the sauce.

7. Serve the Calamarata with fresh chopped parsley on top. Enjoy!

Tips for making the perfect Calamarata:

– Be sure to use a large enough pot when cooking the pasta. The Calamarata rings can take up a lot of space, so you’ll want to make sure they have enough room to move around in the water.

– If you don’t have white wine on hand, you can substitute it with chicken or vegetable broth.

– Don’t overcook the shrimp or they’ll become tough and rubbery. As soon as they turn pink and start to curl, they’re done.

– Add a pinch of red pepper flakes to the sauce for a little extra heat.

– Serve the Calamarata with a side salad or garlic bread for a complete meal.

In conclusion, Calamarata is a unique and delicious pasta that pairs perfectly with seafood and tomato-based sauces. By following these easy steps, you can prepare this pasta at home and impress your family and friends with your culinary skills. With a little practice and experimentation, you can customize this recipe to your liking and create your own unique flavor combinations. So what are you waiting for? Get cooking and enjoy a delicious bowl of Calamarata tonight!

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