Vitello Tonnato is a classic Italian dish that combines two unlikely ingredients – tender slices of veal and a rich tuna sauce. This savory recipe from the Piedmont region has been enjoyed by Italians for centuries, and is now a popular dish around the world.

Preparing Vitello Tonnato may seem like a daunting task, but it’s actually quite simple. Here’s how you can make it at home.

Ingredients:

– 1 1/2 lbs of veal
– 1/2 cup of mayonnaise
– 7 oz of tuna, canned in olive oil
– 2 anchovy fillets, rinsed and drained
– 1/4 cup of capers, rinsed and drained
– 1/2 cup of chicken broth
– 2 tablespoons of white wine
– 1 tablespoon of lemon juice
– Salt and pepper
– Extra-virgin olive oil
– Lemon wedges, for serving

Instructions:

1. Begin by cooking the veal. Season it with salt and pepper, then place it in a pot of boiling water and let it simmer for about 50 minutes or until fully cooked. Once cooked, remove it from the pot and let it cool.

2. While the veal is cooking, prepare the tuna sauce. Drain the tuna and place it in a blender along with the mayonnaise, anchovy fillets, capers, chicken broth, white wine, and lemon juice. Blend until the mixture is smooth and creamy.

3. Season the tuna sauce with salt and pepper. Make sure to taste it and adjust the seasoning as needed.

4. Once the veal has cooled, slice it thinly and arrange the slices on a serving platter.

5. Pour the tuna sauce over the veal slices, making sure to cover each slice evenly.

6. Drizzle a little bit of extra-virgin olive oil over the top of the dish.

7. Cover the platter with plastic wrap and refrigerate for at least 2 hours before serving. This will allow the flavors to meld together and the sauce to thicken slightly.

8. When ready to serve, garnish the dish with lemon wedges and extra capers if desired.

And there you have it – an authentic Vitello Tonnato that’s sure to impress your guests. This dish is perfect as an appetizer or as a light lunch, and pairs well with a crisp white wine. Whether you’re a seasoned cook or a beginner, this recipe is easy to make and will transport you straight to the heart of Italy. Buon appetito!

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