Scaloppine is a classic Italian dish that is loved all over the world for its tasty flavor and simplicity in preparation. This versatile dish can be made with a variety of meats, including veal, chicken, and pork. In this article, we will walk you through the step-by-step process of making a delicious dish.

Ingredients:

– 4 pieces of veal, chicken, or pork (thinly sliced)
– 1 cup of flour
– 1 teaspoon of salt
– 1/2 teaspoon of black pepper
– 2 tablespoons of olive oil
– 2 garlic cloves (minced)
– 1/2 cup of wine
– 1/2 cup of chicken broth
– 1/4 cup of fresh lemon juice
– 2 tablespoons of capers
– 2 tablespoons of butter
– 1/4 cup of parsley (chopped)

Instructions:

1. Season the meat with salt and black pepper.
2. Place the flour on a plate and dredge the meat in the flour, shaking off any excess.
3. Heat the olive oil in a large skillet over medium-high heat.
4. When the oil is hot, add the meat in batches, making sure not to overcrowd the pan.
5. Cook the meat for 2-3 minutes on each side, or until golden brown and cooked through.
6. Remove the meat from the skillet and keep it warm on a plate, covering it with aluminum foil.
7. In the same skillet, add the garlic and cook for 30 seconds, or until fragrant.
8. Add the white wine, chicken broth, lemon juice, and capers to the skillet, using a wooden spoon to scrape any brown bits off the bottom of the pan.
9. Cook for 5-7 minutes, or until the sauce has reduced by half and thickened.
10. Stir in the butter until it has melted and the sauce is glossy.
11. Add the meat back to the skillet and cook for 1-2 minutes, or until hot and coated in the sauce.
12. Garnish with chopped parsley and serve immediately with your favorite sides.

Tips:

– Use thinly sliced meat for the best results.
– Make sure your skillet is large enough to hold all the meat without overcrowding it.
– If the sauce is too tart, add a pinch of sugar to balance the flavors.
– You can substitute the capers for sliced olives or .
– Serve with mashed potatoes, rice, or a side salad to complete the meal.

Conclusion:

Making scaloppine is easier than you might think, and the end result is a flavorful, elegant dish that you can enjoy with family and friends. By following these simple instructions and tips, you can make restaurant-quality scaloppine in the comfort of your own home. So, get ready to impress your guests with your culinary skills and enjoy this delicious Italian classic.

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