If you’ve ever had the pleasure of indulging in Italian cuisine, you may have come across a delightful treat known as Tarallucci al Vino. These tiny, bite-sized cookies are the perfect complement to a cup of coffee or a glass of wine. Made with just a handful of ingredients, Tarallucci al Vino are surprisingly easy to make at home.

Originating from southern Italy, Tarallucci al Vino are believed to have been created during the Byzantine era. Traditionally, they are made with white wine, olive oil, and anise seeds, giving them a distinct flavor profile that is both sweet and slightly savory. The word “” means small cookies, and “vino” refers to the wine used in the recipe.

To make Tarallucci al Vino, you will need the following ingredients:

– 2 cups all-purpose flour
– 1/2 cup granulated sugar
– 1/2 cup extra virgin olive oil
– 1/2 cup white wine
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1 teaspoon anise seeds (optional)

To begin, preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

In a large mixing bowl, combine the flour, sugar, baking powder, salt, and anise seeds. If you prefer a more subtle flavor, you can omit the anise seeds. Mix these dry ingredients together until well combined.

Next, add the olive oil and white wine to the dry mixture. Using a wooden spoon or your hands, mix everything together until a dough forms. If the dough feels too dry, you can add a little more white wine, but be cautious not to make it too sticky.

Once the dough is ready, take small portions and roll them into small balls, about the size of a cherry. You can also shape them into small rings if you prefer a traditional look.

Place the formed cookies onto the prepared baking sheet, spacing them about an inch apart. If desired, you can lightly press a fork onto the top of each cookie to create a decorative pattern.

Bake the Tarallucci al Vino in the preheated oven for about 15-18 minutes, or until they turn golden brown. Keep an eye on them to prevent any over-browning.

Once baked, remove the cookies from the oven and let them cool on a wire rack. Tarallucci al Vino can be enjoyed warm or at room temperature. They keep well in an airtight container for up to a week, making them a perfect homemade treat to enjoy throughout the week or to share with friends and family.

These delightful cookies are a staple in Italian households, often enjoyed during festive occasions such as Christmas or Easter. With their simple yet flavorful ingredients, Tarallucci al Vino are a testament to the beauty of traditional Italian cooking.

Whether you’re an experienced baker or just starting out in the kitchen, making Tarallucci al Vino is an enjoyable experience that will surely impress your loved ones. So put on your apron, pop open a bottle of wine, and indulge in the delightful process of creating these delectable cookies from scratch. Buon appetito!

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