Ribollita is an Italian soup, which is a hearty dish made from stale bread, vegetables, and beans. Ribollita is a staple in the Tuscan region of Italy and is perfect for rainy days or cold winter evenings. The dish is easy to make, and it is perfect for anyone who wants to enjoy a classic taste of Italian cuisine. Here is how you can make at home.

Ingredients

1. 1 onion
2. 2 carrots, diced
3. 2 celery stalks, chopped
4. 2 garlic cloves, minced
5. 1 can of diced tomatoes
6. 300g kale, chopped
7. 400g cannellini beans, drained and rinsed
8. 4 cups of vegetable broth
9. 4 cups of water
10. 1 teaspoon smoked paprika
11. 1 teaspoon dried oregano
12. 1 teaspoon dried thyme
13. Salt and pepper to taste
14. Olive oil
15. 500g stale bread

Instructions

1. Heat a few tablespoons of olive oil in a large pot over medium heat.

2. Add the onion, celery, and carrots, and sauté for about 5-7 minutes, or until the vegetables are softened.

3. Add the minced garlic and continue to sauté for another minute.

4. Add the can of diced tomatoes, along with the juices, and cook for another 3-4 minutes.

5. Add the kale and cannellini beans to the pot and stir.

6. Pour in the vegetable broth and water and stir well.

7. Add the smoked paprika, dried oregano, and dried thyme to the soup and stir.

8. Season with salt and pepper to taste.

9. Reduce the heat to low and simmer the soup for about 45-60 minutes.

10. Preheat the oven to 180°C.

11. Cut the stale bread into slices and brush with olive oil.

12. Place the bread on a baking sheet and bake for 5-7 minutes, or until lightly toasted.

13. Ladle the soup into bowls and top with a slice of toasted bread.

14. Serve the ribollita hot and enjoy!

Variations

Ribollita is a versatile dish that can be customized to suit individual preferences. Some variations of the dish include:

1. Adding other vegetables such as zucchini or potatoes.

2. Using different types of beans such as chickpeas or navy beans.

3. Adding meat such as sausage or bacon to the soup.

4. Adding parmesan cheese to the soup.

Conclusion

Ribollita is a delicious and hearty soup that is easy to make and perfect for cold days. The dish is filled with vegetables and beans, making it a healthy option as well. With just a few ingredients and some stale bread, you can enjoy a classic taste of Tuscan cuisine from the comfort of your own home. Try this recipe today and enjoy a bowl of warm and comforting ribollita!

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