Puntarelle is a popular Italian green vegetable that is often served as a salad. It has a slightly bitter taste and is often paired with a flavorful dressing or sauce. While is not commonly found in supermarkets in the United States, it is relatively easy to find in an Italian specialty store or at a farmer’s market.

To make puntarelle, start by washing the greens thoroughly. Remove any wilted or yellowed leaves and trim the stems. Next, cut the puntarelle into thin strips, about 1/8 inch wide. Place the strips in a large bowl of ice water and let them soak for at least 30 minutes. This will help to crisp up the leaves and remove any bitterness.

While the puntarelle is soaking, the dressing. In a small bowl, whisk together some minced garlic, anchovy paste, lemon juice, olive oil, and salt and pepper to taste. You can also add some grated Parmesan cheese or red pepper flakes if you like. Adjust the seasoning to your liking, keeping in mind that the dressing should have a slightly acidic taste to balance out the bitterness of the puntarelle.

After the puntarelle has soaked for at least 30 minutes, drain it well and dry it thoroughly with a towel. Transfer the greens to a large salad bowl and toss with the dressing. Be sure to coat the puntarelle evenly with the dressing, using your hands if necessary to ensure that every strip is coated.

Serve the puntarelle immediately, garnished with some fresh herbs or additional Parmesan cheese if desired. Puntarelle makes a great side dish or light lunch, and it pairs well with a variety of Italian foods, from pasta to grilled meats to seafood.

If you have trouble finding puntarelle, you can substitute other greens such as chicory or endive. These greens have a similar bitterness to puntarelle and will work well with the same dressing.

Overall, making puntarelle is a simple and delicious way to enjoy this Italian specialty. With a little bit of preparation, you can create a refreshing and flavorful salad that will impress your friends and family. So next time you’re in the market for a new salad recipe, give puntarelle a try and savor the delicious flavors of Italy.

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