Poached are a delicious and sweet dessert that is perfect for summertime. This simple yet elegant dessert is easy to make and can be enjoyed on its own or as a topping for ice cream, cake, or pancakes. In this article, we’ll teach you how to make poached peaches in just a few simple steps.

What You’ll Need:

– 4 ripe peaches
– 1 cup of sugar
– 2 cups of water
– 1 tsp of vanilla extract
– 1 cinnamon stick
– 2 cloves

Instructions:

Step 1: Cut and Clean the Peaches

Wash the peaches thoroughly with cold water. Cut the peaches in half and remove the seed from the center. Make sure to keep the skin on as it adds to the color and texture of the poached peaches.

Step 2: Prepare the Syrup

In a deep saucepan, add 1 cup of sugar, 2 cups of water, 1 cinnamon stick, and 2 cloves. Place the saucepan over medium heat and stir until the sugar has dissolved completely. Once the sugar is dissolved, add 1 tsp of vanilla extract to the syrup and mix well.

Step 3: Poach the Peaches

Once the syrup has come to a boil, reduce the heat and carefully place the peaches in the syrup, skin side up. The peaches should be fully submerged in the syrup, and if necessary, add additional water to ensure that they are completely covered.

Step 4: Cook the Peaches

Allow the peaches to cook for approximately 15 minutes or until they are tender and the skin starts to peel away. Use a spoon to gently flip the peaches over every few minutes, ensuring that they are evenly cooked.

Step 5: Remove Peaches from Syrup

Once the peaches are cooked, remove them from the syrup using a slotted spoon and place them in a serving dish. Allow the syrup to cool for 5 minutes, and then pour over the peaches.

Step 6: Serve and Enjoy

Serve the poached peaches warm or chilled with a dollop of whipped cream or vanilla ice cream on top. You can serve these peaches on their own, or as a topping for pancakes or waffles!

Tips:

– Don’t overcook the peaches, as they can become too soft and lose their shape. Aim to cook for around 15 minutes or until they are tender.
– If you like, you can add additional spices such as nutmeg or ginger to the syrup for an extra flavor boost.
– You can also add a splash of wine or brandy to the syrup for an extra kick of flavor.

Conclusion:

Poached peaches are the perfect summertime dessert that is both sweet and refreshing. With a few simple ingredients and some easy to follow steps, you can make this delicious dessert in no time. So next time you’re looking to impress your guests or just want to treat yourself to something special, give this recipe a try!

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