Pizzoccheri is an age-old Italian dish originating from the Lombardy region, especially in the Valtellina valley. It is a hearty pasta dish that features thick ribbons of pasta, cooked potatoes, and cabbage smothered in a cheese sauce that is rich and creamy. Pizzoccheri is undoubtedly an ideal meal for cold winter nights, and it is also vegetarian, making it perfect for meatless Mondays or any day that you fancy a break from meat.

The following is a recipe for that you can easily make at home:

Ingredients

-2 cups of flour

-1 cup of buckwheat flour

-1/2 tbsp of salt

-2 eggs

-1/2 cup of water

-2 tbsp of olive oil

-3 peeled and cubed potatoes

-1/2 head of cabbage, shredded

-4 cloves of garlic, minced

-2 cups of Fontina cheese, grated

-1/2 cup of Parmesan cheese, grated

-1/2 cup of butter

-Salt and pepper, to taste

Method

1. In a large mixing bowl, combine the flour, buckwheat flour, and salt. Make a well in the center and add the eggs, water, and olive oil. Using a fork, mix the ingredients until a soft dough forms.

2. Knead the dough on a floured surface for 5-7 minutes until it s smooth and elastic. Cover the dough with a clean kitchen towel and let it rest for about 30 minutes.

3. Bring a large pot of salted water to a boil. Add the cubed potatoes and cook for 10 minutes until they become tender.

4. Add the shredded cabbage to the pot and cook for an additional 5 minutes until the cabbage becomes tender. Strain the mixture and set aside.

5. Preheat your oven to 375°F.

6. Cut the dough into thin ribbons, approximately 1/2 inch wide.

7. Boil a fresh pot of salted water and add the ribbons of pasta. Cook for about 5-7 minutes until the pasta becomes al dente.

8. In a separate saucepan, melt the butter over medium heat. Add the minced garlic and sauté for about 2-3 minutes until fragrant.

9. Add the Fontina and Parmesan cheeses to the butter mixture, stirring constantly until the cheese has melted and the sauce becomes smooth.

10. Combine the pasta with the potato and cabbage mixture.

11. Add the cheese sauce to the pasta and vegetable mixture and toss until fully coated.

12. Pour the mixture into a baking dish and bake in the preheated oven for approximately 10-15 minutes, until the cheese is melted and bubbly.

13. Remove from the oven and let it cool for a few minutes before serving.

Pizzoccheri is a satisfying and delicious dish that will leave you feeling full and happy. With this recipe, you can now enjoy this traditional Italian dish in the comfort of your own home. Bon appétit!

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