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Nutella – the beloved hazelnut spread that has taken the world by storm. Whether spread over a warm piece of toast, used as a dip for fruits, or devoured straight from the jar with a spoon, Nutella is a taste sensation like no other. And what better way to elevate this delectable treat than by incorporating it into a batch of homemade ?
Nutella cookies are a delightful combination of rich chocolate and creamy hazelnut flavors, encapsulated in a soft and chewy cookie. They make for a perfect indulgent treat to satisfy your sweet tooth or a fantastic addition to any special occasion. So, let’s dive into the mouthwatering process of making Nutella cookies!
To make Nutella cookies, you will need the following ingredients:
– 1 cup Nutella
– 1 cup all-purpose flour
– 1 large egg
– 1 teaspoon vanilla extract
– 1/2 cup granulated sugar
– 1/2 cup packed brown sugar
– 1/2 teaspoon baking soda
– 1/2 teaspoon salt
– Optional: chocolate chips, chopped hazelnuts, or other mix-ins
Now that you have your ingredients ready, let’s get baking!
Step 1: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or silicone baking mat.
Step 2: In a large mixing bowl, combine the Nutella, granulated sugar, brown sugar, and softened butter. Beat them together until they are well combined and creamy.
Step 3: Add the egg and vanilla extract to the Nutella mixture. Mix everything thoroughly until the egg is fully incorporated.
Step 4: In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. Gradually add the dry ingredients to the Nutella mixture, mixing until just combined. Be careful not to overmix, as it can lead to a tougher cookie.
Step 5: If desired, fold in your choice of mix-ins such as chocolate chips or chopped hazelnuts. These additional ingredients can enhance the texture and flavor of your Nutella cookies.
Step 6: Using a cookie scoop or tablespoon, drop rounded portions of dough onto the prepared baking sheet, spacing them about 2 inches apart to allow for spreading.
Step 7: Bake the cookies in the preheated oven for approximately 8-10 minutes. The cookies should appear slightly set around the edges but still soft in the center. Remember that baking times can vary, so keep a close eye on them to prevent over-baking.
Step 8: Once baked, remove the cookies from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. This cooling process ensures that the cookies set properly and achieve the desired texture.
And voila! You now have a batch of irresistibly delicious Nutella cookies ready to be devoured. These cookies are best enjoyed when still slightly warm, as the Nutella will be ooey-gooey and utterly delightful.
Whether you are a Nutella aficionado or simply curious to try a new cookie recipe, making Nutella cookies is a must-try experience. With its heavenly flavors and easy preparation, this recipe is sure to a favorite in your baking repertoire. So, gather your ingredients, preheat your oven, and get ready to embark on a journey of Nutella-infused deliciousness! Happy baking!
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