Migliaccio, also known as Neapolitan-style ricotta cake, is a that is popular in Italy. It is a simple recipe that uses basic ingredients, yet the outcome is a deliciously rich and creamy dessert that is sure to impress your family and friends. In this article, we will show you how to make so that you can enjoy this scrumptious dessert at home.

Ingredients:
– 500 grams of ricotta cheese
– 200 grams of semolina flour
– 3 eggs
– 300 ml of milk
– 200 grams of sugar
– 1 teaspoon of baking powder
– Zest of 1 lemon
– 1 tablespoon of unsalted butter
– Powdered sugar (for dusting)

Instructions:

1. Preheat the oven to 180 degrees Celsius. Grease a 9-inch baking pan with the unsalted butter and set aside.

2. In a mixing bowl, add the ricotta cheese, sugar, eggs, and lemon zest. Mix well until you have a smooth and creamy consistency.

3. Add the semolina flour and baking powder to the mixture and stir until all ingredients are well combined.

4. Gradually add the milk to the mixture and whisk until everything is well mixed.

5. Pour the mixture into the greased baking pan and smooth it out with a spatula.

6. Bake the cake in the preheated oven for 45-50 minutes or until the top is golden brown and the edges begin to pull away from the pan.

7. Remove the cake from the oven and allow it to cool for about 10 minutes in the pan.

8. Once the cake has cooled down, dust it with powdered sugar and serve.

Tips:

– For extra flavor, you can add a teaspoon of vanilla extract to the mixture.
– To avoid lumps in the batter, it is essential to mix the ricotta cheese well before you add the other ingredients.
– Do not overmix the batter as it can make the cake dense.

Conclusion:

Making migliaccio is a simple yet satisfying process. With the above recipe, you can create a delicious dessert that everyone will love. Remember to take your time and be patient while mixing the ingredients to guarantee the best outcome. You can serve your migliaccio with some fruit or whipped cream for added flavor and texture. Enjoy!

Quest'articolo è stato scritto a titolo esclusivamente informativo e di divulgazione. Per esso non è possibile garantire che sia esente da errori o inesattezze, per cui l’amministratore di questo Sito non assume alcuna responsabilità come indicato nelle note legali pubblicate in Termini e Condizioni
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