Lecce , also known as “caffe leccese,” is a traditional Italian coffee specialty that originated in the city of Lecce, located in the region of Apulia in Southern Italy. This delightful concoction is a combination of strong espresso, frothy milk, sugar, and plenty of ice. Savored by locals and tourists alike, Lecce coffee offers a refreshing and invigorating way to enjoy your daily caffeine fix.

To make Lecce coffee, you will need an espresso machine or moka pot to brew a strong shot of espresso. Start by grinding your favorite espresso beans to a fine consistency. Fill the filter basket of your espresso machine or moka pot with the ground coffee and brew the espresso according to the manufacturer’s instructions. The result should be a rich and robust shot of espresso with a lovely crema on top.

Once you have your espresso ready, it’s time to the signature element of Lecce coffee: the frothy milk. To achieve the perfect froth, you can use a milk frother or a simple handheld whisk. Pour cold milk into a jug, filling it about halfway. Place the milk frother or whisk into the jug and vigorously whisk the milk until you create a creamy and airy foam. The frothed milk should be thick enough to hold its shape when poured.

Next, it’s time to assemble your Lecce coffee. Take a tall glass and fill it with ice cubes, leaving some room at the top. Add a teaspoon or more (depending on your preference) of sugar to the glass. Pour the shot of espresso over the ice and sugar, allowing the heat to dissolve the sugar. The contrast between the hot espresso and the cold ice will create a unique flavor experience.

To complete the beverage, pour the frothy milk over the espresso, slowly and gently. As you pour, the foam will rise on top of the glass, creating a beautiful creamy layer. Be careful not to pour too quickly, as this may disrupt the layering effect.

Now that your Lecce coffee is ready, it’s time to enjoy this delightful treat. Take a moment to admire the color contrast between the dark espresso and the frothy milk layer. With each sip, you will experience the intense flavor of the espresso, followed by the sweetness of the sugar and the creamy texture of the frothed milk. The combination of hot and cold, bitter and sweet creates a harmonious balance of flavors that is the hallmark of Lecce coffee.

Lecce coffee is not just a beverage; it is a cultural experience. In Lecce, locals gather in cafes to socialize, enjoy a good cup of coffee, and soak in the relaxed and friendly atmosphere. When you sip on Lecce coffee, you are not just enjoying a drink; you are savoring a piece of Italian coffee culture.

Whether you are in Lecce or in the comfort of your own home, making Lecce coffee allows you to transport yourself to the sunny streets of Southern Italy. With a few simple steps, you can recreate this delightful coffee specialty and indulge in a truly memorable coffee experience. So, gather your ingredients, prepare your espresso, froth your milk, and take a sip of Lecce coffee: a delicious blend of tradition, flavor, and Italian charm.

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