Gateau di Patate, also known as Potato Cake, is a traditional Italian dish that is easy to prepare and is a perfect accompaniment to your main course. The dish is not just tasty, but it’s also filling and can be served as a side dish or a main course. In this article, we will take you through the steps of how to make di patate.

Ingredients:
– 2 pounds of es
– 5 oz of grated parmesan cheese
– 4 oz of grated mozzarella cheese
– 2 eggs
– 3 oz of bread crumbs
– 1/2 an onion, chopped
– 2 cloves garlic, chopped
– Salt and pepper to taste
– Olive oil for frying

Directions:

1. Peel the potatoes and cut them into small pieces. Boil them for about 20 minutes or until they are soft. Drain the water and mash the potatoes with a fork or a potato masher.

2. In a frying pan, heat the olive oil and cook the chopped onion and garlic until soft and translucent.

3. Add the mashed potatoes to the frying pan and mix it with the onion and garlic. Cook for a few minutes until everything is well combined.

4. Remove the pan from the heat and add the grated parmesan cheese, mozzarella cheese, and breadcrumbs. Mix well.

5. Crack in two eggs into the potato mixture and mix until everything is combined. You can also add some salt and pepper to taste.

6. Preheat your oven to 350°F. Grease a baking dish with olive oil.

7. Pour the potato mixture into the greased baking dish and spread it evenly.

8. Bake the Gateau di Patate in the preheated oven for about 30-35 minutes or until it’s golden brown.

9. Let the dish cool for a few minutes before serving.

There you have it, an easy recipe for Gateau di Patate. You can also add some bacon, ham, or even leftover veggies to the mixture to give it a bit of variation. This recipe is flexible and allows for personal preferences.

Conclusion:

Gateau di Patate is a comforting and Italian dish that is perfect for any gathering or occasion. The dish is filling and can be enjoyed alone as a main course or paired with other dishes. With its simple and easy to follow recipe, you can impress your family and friends with your cooking skills. So next time you’re craving something cozy and comforting, give this recipe a try, and it won’t disappoint.

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