Candied , also known as marrons glacés, have been a beloved treat for centuries. The sweet and nutty flavor combined with the tender texture make them the perfect addition to any dessert table. Whether you are planning a holiday party or simply looking to satisfy your sweet tooth, making chestnuts is surprisingly easy and fun. In this article, we’ll walk you through the steps on how to make your very own candied chestnuts.

Ingredients:

– 1-pound chestnuts
– 4 cups water
– 2 cups sugar
– 2 cups honey
– 1 vanilla bean
– 1 cinnamon stick

Instructions:

1. Begin by removing the outer shell of the chestnuts. Using a sharp paring knife, carefully score an “X” on the flat side of each chestnut. Then, boil them in a large pot of water for about 5 minutes. Drain and rinse with cold water.

2. Next, prepare the syrup. In a medium-sized saucepan, combine the sugar, honey, and 4 cups of water. Place over medium heat and stir until the sugar is completely dissolved.

3. Cut the vanilla bean lengthwise and scrape out the seeds. Add the seeds, as well as the bean, to the syrup. Add the cinnamon stick. Bring the syrup to a boil and then reduce the heat to low.

4. Add the chestnuts to the syrup. Make sure that they are completely submerged. Simmer for about 30 minutes or until the chestnuts are soft.

5. Remove the saucepan from the heat and allow the chestnuts to cool in the syrup for 12 hours or overnight. The chestnuts will absorb much of the syrup during this time.

6. The next day, remove the chestnuts from the syrup using a slotted spoon. Discard the cinnamon stick and vanilla bean. Strain the syrup through a fine-mesh sieve to remove any impurities.

7. Return the chestnuts to the syrup and bring to a gentle boil. Cook for about 45 minutes or until the syrup has thickened and the chestnuts have become translucent.

8. Using a slotted spoon, remove the chestnuts from the syrup and place them on a wire rack to cool. Allow them to dry for at least 24 hours.

9. Once the chestnuts are dry, they can be stored in an airtight container for up to 2 months. You can also wrap them in parchment paper and give them as gifts.

Conclusion:

Making candied chestnuts is a labor of love, but the end result is worth it. These sweet treats are perfect for adding to desserts or enjoyed on their own as a snack. Experiment with different spices and flavors to create your own unique variation. Whether you’re serving them at a holiday party or enjoying them with family and friends, candied chestnuts are sure to impress.

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