How to Make Delicious Bread Meatballs

Bread , also known as panade meatballs, are a delicious and flavorful twist on the classic meatball recipe. The addition of bread soaked in milk makes these meatballs juicy and incredibly tender. Whether you are a meatball enthusiast or simply looking to try something new, here is a step-by-step guide on how to make mouthwatering bread meatballs.

Ingredients:
– 1 pound ground meat (beef, pork, or a mixture of both)
– 2 slices of bread, preferably white or whole wheat
– ½ cup milk
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1 tablespoon fresh parsley, chopped
– 1 egg
– ½ cup grated Parmesan cheese
– Salt and black pepper to taste
– Olive oil for frying

Instructions:

1. Begin by preparing the bread. Remove the crusts from the bread slices and tear them into small pieces. Place the torn bread in a bowl and pour milk over it. Allow the bread to soak and soften for about 5 minutes.

2. In a separate bowl, combine the ground meat, finely chopped onion, minced garlic, chopped parsley, beaten egg, and grated Parmesan cheese. Season with salt and black pepper according to your taste preferences.

3. Now it’s time to incorporate the soaked bread into the meat mixture. Gently squeeze the excess milk from the bread pieces and add them to the bowl with the meat mixture. Using your hands, mix everything together until well combined. It is important not to overmix the meat mixture as it can result in dense meatballs.

4. Once the mixture is well combined, shape it into meatballs of your desired size. Keep in mind that smaller meatballs will cook faster and may require less time in the frying pan. Make sure to form the meatballs firmly, but avoid compacting them too much to maintain their tender texture.

5. Heat a large frying pan over medium heat and add a generous amount of olive oil. Once the oil is hot, carefully place the meatballs into the pan, leaving enough space between them for even cooking. Cook the meatballs in batches if necessary.

6. Allow the meatballs to brown on one side for about 2-3 minutes before gently flipping them over using a spatula or tongs. Continue cooking until the meatballs are golden brown on all sides and cooked through, which should take approximately 10-12 minutes, depending on their size.

7. Once cooked, remove the meatballs from the pan and place them on a plate lined with paper towels to absorb any excess oil.

8. Serve the bread meatballs immediately, while they are still hot and flavorful. You can enjoy them on their own as an appetizer with your favorite dipping sauce, or incorporate them into a variety of dishes like pasta, sandwiches, or even rice bowls.

Bread meatballs are a versatile and delicious addition to any meal. They are easy to and can be made in advance and refrigerated for later use. The combination of ground meat, soaked bread, and aromatic ingredients results in meatballs that are moist, tender, and bursting with flavor. So, gather your ingredients, roll up your sleeves, and start making these delectable bread meatballs today!

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