How do you get an organic wine

In recent years, there has been a growing interest in products, including wine. More and more people are opting for organic due to their perceived health benefits and environmentally friendly production methods. But how exactly do you get an organic wine? Let’s explore the process.

1. Organic Vineyard Management:
To produce organic wine, the process begins in the vineyard. Organic vineyard management involves cultivating the grapes without the use of synthetic pesticides, herbicides, or fertilizers. Instead, natural methods are employed to maintain the health and balance of the vineyard ecosystem. This includes the use of cover crops, compost, and natural predators to control pests and maintain soil fertility.

2. Certification:
To ensure that a wine is truly organic, it must be certified by a recognized organic body. Different countries have different certification standards, but generally, the certification process involves rigorous inspections, documentation, and compliance with specific guidelines. Look for labels or logos indicating that a wine is certified organic.

3. No Added Sulfites:
Sulfites are a common additive used in winemaking to preserve and stabilize the wine. However, in organic winemaking, the addition of sulfites is either minimized or completely avoided. Instead, winemakers rely on natural antioxidants and careful handling techniques to preserve the wine’s freshness and longevity. Wines labeled “no sulfites added” or “NSA” are often associated with organic wine production.

4. Biodynamic Winemaking:
Biodynamic winemaking takes organic practices a step further by incorporating holistic approaches. This method follows the principles set by Austrian philosopher Rudolf Steiner, which emphasizes a farm as a self-sustaining, interconnected ecosystem. Biodynamic winemakers take into account lunar cycles, use herbal preparations, and prioritize biodiversity. Wines that are both organic and biodynamic carry a dual certification.

5. Hand Harvesting and Sorting:
To maintain the integrity of organic grapes, many winemakers opt for hand harvesting and sorting. This meticulous process ensures that only the healthiest grapes are used for winemaking, reducing the need for chemical intervention. Hand harvesting also allows for a more gentle treatment of the grapes during the process, preserving their natural flavors and aromas.

6. Natural Fermentation:
During fermentation, organic winemakers often rely on natural yeasts present on the grape skins and in the winery environment. This natural fermentation process enhances the wine’s complexity and reflects the unique characteristics of the vineyard. While some winemakers choose to inoculate with commercial yeasts, others prefer to let the natural fermentation process take its course.

7. Minimal Intervention:
Organic winemaking aims to intervene as little as possible during the winemaking process. This means avoiding excessive manipulation or filtration that may strip the wine of its natural qualities. Instead, winemakers allow the wine to develop naturally, often resulting in a more authentic and terroir-driven expression of the grapes.

In conclusion, getting an organic wine involves a combination of organic vineyard management practices, certifications, and minimal intervention during the winemaking process. By adhering to strict guidelines, winemakers can offer consumers a healthier and environmentally conscious choice. So, the next time you’re in search of a bottle of wine, consider going organic and savor the taste of a truly natural product.