As simple as it may seem, cutting is actually an art that needs practice and careful attention to details. If you are a cheese lover or a chef, then you know how important it is to cut the cheese properly in order to bring out its flavor and texture. Whether you are cutting a hard cheese like Parmesan or a soft cheese like brie, there are a few techniques that you can use to ensure that your cheese is perfectly sliced.

The first step to cutting cheese is to choose the right knife. For soft like brie, camembert or goat cheese, a cheese wire or a soft cheese knife is the best option. These knives and wires are designed to prevent the cheese from sticking and breaking apart. For hard cheeses like cheddar, swiss or Parmesan, a sharp chef knife or a cheese cleaver is recommended.

The second step is to make sure that the cheese is at the right temperature. If it’s too cold, then it will be difficult to slice and if it’s too warm, it will become soft and sticky. The ideal temperature for most cheeses is between 50 to 70 degrees Fahrenheit. If the cheese is too cold, you can leave it at room temperature for 30 minutes to an hour before slicing.

Once the cheese is at the right temperature, it’s time to cut it. For soft cheeses, use a wire or a soft cheese knife to cut the cheese. Start from the center and cut outwards in a straight line. Don’t apply too much pressure as it may squish the cheese.

For hard cheeses, begin by cutting a small piece off the edge of the cheese to create a flat surface. This will ensure that the cheese does not roll away while you are slicing it. Place the cheese on a cutting board and hold it firmly with one hand. With the other hand, use the knife to slice the cheese as thin or as thick as you like. Always use a sawing motion instead of a downward pressure to avoid breaking the cheese.

Another important factor in cutting cheese is the type of cheese you’re slicing. Some cheeses are best cut in certain ways. For example, blues cheese like Gorgonzola or Roquefort should be sliced in a crisscross pattern to allow the cheese to breathe and release its aroma. Cheddar and Swiss cheese, on the other hand, should be cut into uniform slices.

Finally, after you have cut the cheese, make sure that you store it properly. Cheese is best kept in a cool and dry place, away from sunlight. Once you have sliced the cheese, it’s best to wrap it in wax paper, parchment paper or plastic wrap. Avoid using aluminium foil or cling wrap as they can alter the flavor of the cheese.

In conclusion, cutting cheese is not rocket science, but it does require some skill and attention to detail. The right knife, the right temperature, and the right technique are all important factors in ensuring that your cheese is sliced perfectly. By following these simple steps, you can enjoy a delicious slice of cheese every time. So the next time you are cutting cheese, remember to take it slow, take your time to enjoy the process and you’ll be slicing like a pro in no time.

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