How do we make a yellow wine

Winemaking is an art that has been refined over centuries. From the vine to the glass, every step of the winemaking process greatly influences the final product. One particular type of wine that often sparks curiosity is yellow wine. In this article, we will explore the method of making a unique and flavorful yellow wine.

Yellow wine, also known as Vin Jaune, is a type of wine primarily produced in the Jura region of eastern France. It possesses distinct characteristics and a flavor profile that distinguishes it from other wines. One of the key aspects of making yellow wine is the grape variety used, which is the Savagnin Blanc grape.

The first step in making yellow wine involves a careful selection of grapes. Savagnin Blanc grapes, grown specifically for yellow wine production, are harvested when fully ripe. These grapes have a slightly thicker skin and higher acidity, which contributes to the complex and vibrant flavors found in the finished wine.

After harvesting, the grapes are gently pressed to extract the juice. The juice is then transferred to oak barrels for fermentation. Unlike many other wines, where fermentation occurs in stainless steel tanks, yellow wine undergoes fermentation in wooden barrels. This step is significant as it adds unique flavors and characteristics to the final product.

During fermentation, the barrels are not completely filled, leaving a small air gap known as the voile (veil) at the wine’s surface. This allows a thin layer of yeast called the flor to develop. The flor is responsible for the distinct flavors and aromas found in yellow wine, giving it its nutty and oxidative notes.

The aging process of yellow wine is paramount for its distinct flavor profile. The wine is aged in the oak barrels for a minimum of six years, although it can be aged for even longer periods, ranging from ten to twenty years. During this extended aging process, the wine develops a rich golden-yellow color, which gives it its name. The unique aging process also provides the wine with its characteristic nutty, oxidative, and complex flavor profile.

Another critical factor in making yellow wine is its specific appellation rules. The Jura region has strict regulations that dictate the winemaking practices and ensure a consistent and high-quality product. These regulations include the use of Savagnin Blanc grapes, the minimum aging period, and the exclusive use of oak barrels.

Once the aging process is complete, the wine is bottled in a special 62-centiliter bottle known as a clavelin. This unique bottle shape allows for perfect oxidation and ensures the wine retains its distinctive character. Yellow wine is typically enjoyed in small quantities due to its intense flavors and high alcohol content.

In conclusion, making yellow wine is a meticulous process that requires careful consideration at every stage. From the selection of the grape to the unique aging process, each step contributes to the final product’s rich color and complex flavors. The patience and expertise of winemakers, coupled with the specific regulations governing its production, make yellow wine a truly exceptional and sought-after wine. Cheers to the artistry behind yellow wine!