Who invented candy corn?
Candy corn was created by George Renninger, an employee of the Wunderlee Candy Company in Philadelphia, back in the 1880s.
How was candy corn originally made?
The original candy corn was made by pouring layers of warm sugar, corn syrup, and marshmallow fondant into cornstarch molds. This process required a lot of patience and precision, as each mold would need to be filled separately.
Why is candy corn called candy corn?
The name “candy corn” stems from its resemblance to kernels of corn. With its triangular shape and yellow, orange, and white coloration, it closely resembled the crop it was named after.
When did candy corn become popular?
Candy corn gained immense popularity during the early 1900s when the Goelitz Confectionery Company, now known as Jelly Belly, began mass-producing and marketing it as a seasonal candy, primarily for Halloween.
Why is candy corn associated with Halloween?
Halloween’s symbolism of harvest and its orange and yellow color palette align perfectly with candy corn’s appearance. The candy’s popularity during Halloween grew, and it soon became synonymous with the spooky holiday.
Are there any variations of candy corn?
Yes, over the years, candy corn has gone through various adaptations. Today, you can find chocolate-flavored candy corn, caramel apple-flavored candy corn, and even candy corn with a chocolate-filled center.
How is candy corn manufactured today?
Modern techniques involve combining sugar, corn syrup, and water in large vats. The mixture is heated until it reaches the desired temperature, after which it is colored and flavored. The hot candy is then poured into cornstarch molds and left to cool.
Why do people have mixed feelings about candy corn?
Candy corn’s sweet and sugary taste, along with its waxy texture, is what divides people’s opinions. Some find its flavor nostalgic and enjoy its unique, subtle sweetness, while others believe it to be overly artificial and too sweet.
How much candy corn is consumed during Halloween?
According to the National Confectioners Association, more than 35 million pounds of candy corn is produced each year, with the majority being consumed during Halloween.
Are there any fun facts about candy corn?
Yes, here are a few interesting tidbits about candy corn: It was initially called “Chicken Feed,” it is made using the same ingredients as marshmallows (sugar, corn syrup, and gelatin), and it has remained unchanged since its invention over a century ago.
In conclusion, candy corn has a rich history that dates back to the late 1800s. Its vibrant colors, triangular shape, and distinctive taste make it a Halloween classic loved by many. Whether you’re a fan or foe, there’s no denying that candy corn holds a special place in Halloween celebrations and continues to spark debates about its unique flavor.