How are the Santi produced?

Santi is a renowned winery located in the heart of the Valpolicella region in Veneto, Italy. With a rich history dating back to 1843, Santi has become synonymous with the production of exceptional Italian wines. The winery is known for its dedication to quality and traditional winemaking techniques that have been passed down through generations.

The production of Santi wines begins in the vineyards, where the grapes are carefully cultivated and harvested by hand. The winery owns several vineyards in the Valpolicella region, each with its unique terroir, allowing for the production of a diverse range of wines.

One of the key factors in the production of Santi wines is the careful selection of grape varieties. In Valpolicella, the main grape varieties used are Corvina, Rondinella, and Molinara. These indigenous grapes are known for their ability to thrive in the region’s climate and produce complex and flavorful wines. Additionally, Santi also incorporates international grape varieties, such as Cabernet Sauvignon and Merlot, in some of their wines to enhance their complexity.

Once the grapes are harvested, they are sorted and destemmed to remove any unwanted materials. The grapes are then gently pressed to extract the juice, which is fermented in temperature-controlled stainless steel tanks. Fermentation is a crucial step in winemaking, as it converts the grape sugars into alcohol and releases the wine’s aromas and flavors.

For their Amarone and Recioto wines, Santi employs a unique winemaking process called appassimento. In this technique, the harvested grapes are carefully laid out on drying racks or straw mats in well-ventilated rooms. Over a period of several months, the grapes dry out, concentrating their sugars and flavors. This method imparts a unique richness and complexity to the resulting wines.

After fermentation, the wines are aged in oak barrels or casks to further develop their flavors and structure. Santi uses a combination of large Slavonian oak casks and smaller French oak barrels, carefully selecting the type of wood to complement each wine’s characteristics. The aging process can last anywhere from several months to several years, depending on the style of wine being produced.

Once the wines reach their optimal age, they are bottled and labeled with the Santi logo, a symbol of the winery’s commitment to excellence. Santi produces a range of wines, including Valpolicella Classico, Amarone della Valpolicella, and Recioto della Valpolicella, to name a few. Each wine is a testament to the winery’s dedication to crafting wines that reflect the unique terroir and grape varieties of the Valpolicella region.

In conclusion, Santi wines are produced with meticulous attention to detail and a commitment to preserving traditional winemaking techniques. From the careful selection of grapes to the artful blending and aging processes, Santi wines are a true representation of the Valpolicella region’s viticultural heritage. With every bottle, wine enthusiasts can savor the unique flavors and aromas that can only be found in a Santi wine.

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