First, let’s talk about focaccia. This Italian flatbread is known for its dimpled texture and savory flavor, usually topped with a generous drizzle of olive oil and a sprinkle of sea salt. But by adding a touch of sweetness with honey and a bit of nuttiness with chopped hazelnuts, this classic bread is taken to a whole new level.
To make this delicious bread, you’ll need to start with a basic focaccia dough. Begin by combining all-purpose flour, yeast, salt, and warm water in a large bowl. Mix until the dough comes together, then turn it out onto a floured surface and knead for about five minutes. Cover the dough with a damp cloth and let it rest for an hour.
While the dough is resting, you can prepare the honey and hazelnut topping. Toast a cup of chopped hazelnuts in a dry skillet over medium heat until they’re fragrant and lightly browned. In a separate small bowl, combine honey, olive oil, and your choice of spices – I recommend cinnamon, nutmeg, and cardamom. Add the hazelnuts to the mixture.
When the hour is up, punch down the dough and transfer it to a lightly oiled baking sheet. Use your hands to flatten and stretch the dough until it covers the entire sheet. Brush the honey and hazelnut mixture over the top and let the dough rise for another 30 minutes.
Bake the focaccia in a preheated oven at 425 degrees for about 20-25 minutes, or until the bread is golden brown and the top is crispy. Let it cool slightly before cutting into squares and serving.
The result is a mouthwatering bread that’s perfect for snacking or serving alongside your favorite meal. The honey adds just the right amount of sweetness while the hazelnuts provide a satisfying crunch. And the combination of spices makes for a truly unique and flavorful experience.
So if you’re looking to expand your baking repertoire and impress your friends and family with something new and delicious, give this honey focaccia with hazelnuts and spices on top a try. It’s sure to become a new favorite in your household.