Homemade ketchup

Ketchup is one of the most popular condiments worldwide. It’s a classic part of any burger and fries meal, and it’s hard to imagine eating hot dogs or sandwiches without it. Most people just buy it at the grocery store, but did you know that you can create your own ? It’s easy, delicious, and healthier than the store-bought kind. In this article, we’ll provide you with a simple recipe for homemade ketchup that you can try in your own kitchen.

Ingredients:

For your homemade ketchup, you will need the following ingredients:

– 1 can (28 oz) of crushed tomatoes
– 1 small onion, diced
– 1/2 cup of white vinegar
– 1/4 cup of apple cider vinegar
– 1/2 cup of brown sugar
– 1 tablespoon of garlic powder
– 1 tablespoon of onion powder
– 1 tablespoon of paprika
– 1/2 teaspoon of allspice
– 1/4 teaspoon of salt
– 1/4 teaspoon of black pepper

Instructions:

Here are the steps to follow to make the perfect homemade ketchup:

1. In a large saucepan, combine the crushed tomatoes, diced onion, white vinegar, and apple cider vinegar. Bring the mixture to a boil.

2. Reduce the heat, cover the pan and simmer over medium heat for about 20 minutes, or until the onions are tender.

3. Add the brown sugar, garlic powder, onion powder, paprika, allspice, salt, and black pepper to the pan. Stir well until all the ingredients are combined.

4. Continue cooking the ketchup over low heat for another 20-30 minutes, stirring occasionally, or until it reaches the desired thickness.

5. Remove the pan from the heat and let the ketchup cool down for 5-10 minutes.

6. Use an immersion blender or a regular blender to blend the ketchup until it reaches your desired texture.

7. Let the ketchup cool down completely and pour it into an airtight container.

You can store your homemade ketchup in the fridge for up to two weeks.

Why You Should Make Your Own Ketchup:

There are several reasons why you should consider your own ketchup:

1. It’s cheaper: making your own ketchup is often cheaper than buying it at the store, especially if you already have most of the ingredients in your pantry.

2. It’s healthier: homemade ketchup doesn’t contain any preservatives or additives that store-bought ketchup might have. Plus, you can control the amount of sugar, salt, and other ingredients, making it a healthier option.

3. It’s customizable: feel free to adjust the recipe to your own preferences. If you like it spicier, add some chili powder. If you prefer it sweeter, add more brown sugar.

4. It’s fun: making your own ketchup can be a fun and satisfying experience. Plus, you can impress your friends and family with your culinary skills.

In conclusion, making your own ketchup is a great way to enjoy a delicious and healthy condiment that you can customize to your own preferences. Try the recipe above and let us know how it turned out!