Homemade bread made with Biancolilla and Senatore Cappelli durum wheat flours is a perfect way to start your day. This bread is soft and chewy with a slight nutty flavor. It is perfect for toast, sandwiches, and dipping in olive oil or soup. The combination of the two flours creates a balanced flavor that is not too overpowering.

Biancolilla is an Italian variety of olive that is used to produce a delicate and fruity extra virgin olive oil. Biancolilla wheat flour is made from the same variety of olive and has a subtle fruity flavor that pairs well with savory or sweet recipes. It is an excellent flour for baking cakes, biscuits, and bread.

The other main ingredient in this bread is Senatore Cappelli durum wheat flour. This flour is made from a type of wheat that is high in protein and has a dense texture. Senatore Cappelli durum wheat flour is commonly used to make pasta, but it also works well in bread recipes. It adds a nuttier flavor and a darker color to the bread.

To make homemade bread using Biancolilla and Senatore Cappelli durum wheat flours, you need to start by mixing the ingredients. In a large mixing bowl, add the flours, yeast, salt, and sugar. Mix well until everything is combined. Then, slowly add warm water to the dry ingredients while mixing until the dough comes together.

Knead the dough until it becomes smooth and elastic. This should take about 10 minutes. Then, cover the dough with a damp cloth and let it rise for about an hour in a warm place. Once it has doubled in size, punch down the dough and knead it again for a few minutes.

To shape the bread, either make it into a round loaf or use a bread tin. Cover the dough and let it rise again for about 30 minutes. Preheat the oven to 180°C and put the bread in on the middle shelf. Bake for about 30 minutes or until the crust is golden brown and the bread sounds hollow when tapped.

Once the bread is baked, let it cool completely before slicing it. Store the bread in an airtight container or wrap in cling film to keep it fresh.

Homemade bread made with Biancolilla and Senatore Cappelli durum wheat flours is perfect for any occasion. It is a healthy, delicious, and easy option that everyone can enjoy. Give this recipe a try and impress your friends and family with your baking skills.

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